Mushroom soup
There are many recipes for mushroom soups. Many of them are long and difficult to prepare. We offer one of the simplest and most proven, and it will take a little time to cook directly.
How to cook Mushroom soup
Step 1
The night before, soak the beans in cold water for 6-8 hours. Rinse the mushrooms thoroughly and soak them too - 2 hours before cooking.
Step 2
Finely chop the onion and fry in vegetable oil for 5 minutes. Then add thinly sliced carrots to it and fry for another 5-10 minutes. Bring the broth to a boil and add mushrooms to it. Pour in the water in which they were soaked.
Step 3
Rinse the beans and add to the mushrooms. Cook over low heat for 15 minutes, then add the onions, carrots and diced potatoes.
Step 4
Cook for another 10 minutes, salt, pepper, pour finely chopped greens and immediately remove from heat. Cover with something warm and let it brew for at least 1 hour.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro