Green bean casserole with mushrooms

Name: Green bean casserole with mushrooms
Total time: 1 h
Yield: 4–6
Ingredients: 1 medium onion; 1/2 cup large white crackers; 1/4 cup of grated parmesan; 300-400 g champignons; 2-3 garlic cloves; 2-3 st. l. torment; 200-250 ml chicken or vegetable broth; 250-300 ml milk; 900 g green beans; olive oil; salt, freshly ground black pepper

Cookinero 29 Oct 2022

21320

Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.

How to cook Green bean casserole with mushrooms

Step 1

Peel the onion, cut into 4 pieces and thinly slice. Heat a frying pan with olive oil and fry the onion until golden brown. Transfer to a plate.

Step 2

Add some more oil to the pan and add the breadcrumbs. Fry until golden brown, stirring constantly, 3-5 minutes. Remove from heat and stir in the fried onion and Parmesan, season with salt.

Step 3

Cut the mushrooms into thin slices, chop the garlic. Heat the olive oil in a frying pan and sauté the mushrooms, 5 minutes. Add garlic and continue frying for 2 more minutes. Sprinkle the mushrooms with flour and mix, fry for 1 minute. Gradually add the broth and milk, stirring constantly, and bring the sauce to a boil. Simmer over low heat until the sauce thickens, 2 to 3 minutes. Add the remaining parmesan, salt and pepper, stir and remove from heat.

Step 4

Preheat oven to 180°C. Cut green beans into pieces and place in a pot of boiling salted water. Simmer for 3 minutes, then drain in a colander and rinse with cold water.

Step 5

Toss the green beans with the mushroom sauce and place in an oiled baking dish. Then spread onion topping. Place the mold in the oven and bake for 25 minutes. Serve hot.

Green bean casserole with mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use canned green beans instead of fresh?

Yes, you can! Drain them well and skip the boiling step. Add them directly to the mushroom sauce.

I don't have Parmesan cheese. What can I substitute?

Pecorino Romano or Asiago cheese are good substitutes. Nutritional yeast can be used for a dairy-free option, though the flavor will be different.

How can I make this green bean casserole vegetarian-friendly?

Good news! This recipe is already vegetarian. Just ensure your Parmesan cheese is rennet-free.

How long can I store leftovers?

Store leftover green bean casserole in an airtight container in the refrigerator for up to 3 days.

Can I freeze green bean casserole?

Yes, though the texture may change slightly. Freeze in an airtight container for up to 2 months. Thaw completely in the refrigerator before reheating.

What's the best way to reheat the casserole?

Reheat in a preheated oven at 175°C until heated through, or microwave individual portions. Be careful not to overcook, especially if it was frozen.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate before baking. You may need to add a few extra minutes to the baking time.

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Green bean casserole with mushrooms

How to cook Green bean casserole with mushrooms

Step 1

Step 2

Step 3

Step 4

Step 5

Green bean casserole with mushrooms - FAQ About Ingredients, Baking Time and Storage

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