Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna dough. The dish is also laid out in layers and baked in the oven with a cheese crust on top.
How to cook Lazy lavash lasagna
Step 1

Prepare the lasagna base. Heat a frying pan with vegetable oil and fry it until golden brown. Add the minced meat. Stir fry for 3-4 minutes. Put tomatoes, garlic, salt and pepper in the pan and simmer for another 5-7 minutes.
Step 2

Assemble the lasagne and bake it. Cut the lavash into squares. Grease a baking dish with oil and put several sheets of lavash in it. Spread some of the minced meat with tomatoes on top. Then lay out the lavash and fillings in layers. In the end, the top layer should be lavash. Beat the eggs with grated cheese and melted butter, pour them over the lasagne. Bake in the oven for 30 minutes.
Lazy lavash lasagna - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho