Lazy lavash lasagna

Cookinero 23 Feb 2025

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna dough. The dish is also laid out in layers and baked in the oven with a cheese crust on top.

How to cook Lazy lavash lasagna

Step 1

Lazy lavash lasagna

Prepare the lasagna base. Heat a frying pan with vegetable oil and fry it until golden brown. Add the minced meat. Stir fry for 3-4 minutes. Put tomatoes, garlic, salt and pepper in the pan and simmer for another 5-7 minutes.

Step 2

Lazy lavash lasagna

Assemble the lasagne and bake it. Cut the lavash into squares. Grease a baking dish with oil and put several sheets of lavash in it. Spread some of the minced meat with tomatoes on top. Then lay out the lavash and fillings in layers. In the end, the top layer should be lavash. Beat the eggs with grated cheese and melted butter, pour them over the lasagne. Bake in the oven for 30 minutes.

Lazy lavash lasagna - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace minced meat with plant-based alternatives like lentils, mushrooms, or textured vegetable protein (TVP) for a vegetarian version.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
For a low-carb version, you can use thinly sliced zucchini or eggplant as a substitute for lavash sheets.
Yes, you can freeze it before baking. Wrap tightly in foil or store in an airtight container for up to 2 months. Thaw in the fridge before baking.
Pair it with a fresh green salad, garlic bread, or roasted vegetables for a balanced meal.
Yes, mozzarella, cheddar, or feta can be used instead of the suggested cheese for varied flavor.
Add red pepper flakes, cayenne pepper, or chopped jalapeños to the minced meat mixture for extra heat.
Yes, assemble the lasagna ahead of time and refrigerate for up to 24 hours before baking.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave in 1-minute intervals until warmed through.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Categories Menu Recipes
Top