Small
Hearty dish of rice and legumes with vegetables. They say that it is not only tasty and satisfying, but also has a healing effect, but I suggest getting to know it from a culinary point of view.
How to cook Small
Step 1

Pour rice with lentils with water, add 1 tsp. salt and simmer.
Step 2

In a frying pan in butter, stew vegetables with spices and 1 tsp. salt until nearly done. I took carrots, zucchini and broccoli from vegetables. You can choose your favorite vegetables.
Step 3

Vegetables can be fried, it will be even tastier. And you can immediately add to rice with lentils - then you get a dietary option.
Step 4
5 minutes before the rice is fully cooked, pour vegetables into a saucepan with rice and lentils, add dill, parsley, cilantro if desired. And bring the dish to readiness in 5 minutes.
Small - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the