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Cookinero 11 Nov 2022
27280
Small

Hearty dish of rice and legumes with vegetables. They say that it is not only tasty and satisfying, but also has a healing effect, but I suggest getting to know it from a culinary point of view.

How to cook Small

Step 1

Kichri

Pour rice with lentils with water, add 1 tsp. salt and simmer.

Step 2

Kichri

In a frying pan in butter, stew vegetables with spices and 1 tsp. salt until nearly done. I took carrots, zucchini and broccoli from vegetables. You can choose your favorite vegetables.

Step 3

Kichri

Vegetables can be fried, it will be even tastier. And you can immediately add to rice with lentils - then you get a dietary option.

Step 4

5 minutes before the rice is fully cooked, pour vegetables into a saucepan with rice and lentils, add dill, parsley, cilantro if desired. And bring the dish to readiness in 5 minutes.

Small - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with any type of lentils you prefer, such as red, brown, or green lentils. Keep in mind that cooking times may vary slightly depending on the type of lentil used. Check for tenderness before proceeding to the next step.
Feel free to experiment! Bell peppers, onions, mushrooms, peas, or even spinach would be great additions. Root vegetables like sweet potatoes or parsnips can also add a nice flavor and texture.
When stored properly in an airtight container, this rice and lentil dish will last for up to 3-4 days in the refrigerator.
Yes, this dish freezes well. Let it cool completely before transferring it to a freezer-safe container or bag. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
To make this recipe vegan, simply substitute the butter with a plant-based butter alternative or olive oil. Ensure any other ingredients used in added spices are also vegan friendly.
Absolutely! You can add a pinch of red pepper flakes, a dash of hot sauce, or some chopped chili peppers to the vegetables while they are stewing for an extra kick.
You can reheat leftovers in the microwave or on the stovetop. Add a splash of water or broth when reheating on the stovetop to prevent sticking and ensure even heating.

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