Soups Recipes – Healthy and Tasty Ideas
Explore our diverse collection of soup recipes perfect for any occasion. Find hearty comfort soups light and refreshing summer soups and everything in between. From classic chicken noodle to exotic international flavors discover step-by-step instructions and helpful tips to create delicious homemade soups that will warm you from the inside out.
Pea soup with ham
Pea soup is a favorite first course for many. It is made from yellow split peas and fried ham. The ham adds a smoked flavor. This soup is very filling, rich and piquant. The cost of all the ingredients is quite low, and a pot of this soup can feed th
Tomato soup with dumplings
Dumplings in various forms are in demand in any cuisine of the world. Our recipe for unusual tomato soup with dumplings will help you prepare an original dish with them. We recommend using small homemade dumplings.
Rassolnik with bulgur
Bulgur has a nutty aroma and is ideal for any kind of meat. Thanks to this, the soup turns out very filling and rich. The soup is very easy to prepare, and the characteristic sourness of pickles makes it even tastier!
Cabbage soup with pork
Shchi with fresh cabbage is a popular dish of Russian cuisine. This soup is usually cooked in many families. And at least once, everyone ate it. There are many different variations of cooking shchi. In this recipe, we offer you to cook shchi with por
Rassolnik soup
Rassolnik is a classic Russian dish and is over 500 years old! Try making the most delicious rassolnik with beef, pickles, tomatoes and red pepper
Fish head soup
There are many ways to cook ukha. Several centuries ago, ukha was the name for broths with chicken or meat. Today, we call rich fish soup ukha. But not only fish fillets are suitable for this dish. Homemade fish soup from the head is also a fairly co
Cream of champignon soup with leeks
Aromatic and delicate cream soup of champignons is an easy to prepare, but very tasty and impressive first course. To prepare it, you will need one large or two small potato tubers, onions, champignons, butter, water and cream. You can replace the wa
Pea soup with bacon
Pea soup with smoked meats is a hearty and tasty first course. There are many recipes for this soup. We suggest you prepare a light version without using expensive products: meat, smoked ribs, etc. You will need split peas, vegetables, bacon or brisk
Creamy Soup with Couscous and Broccoli
Are you used to eating soups, but don’t always have enough time to prepare the first course? No problem. Creamy soup with couscous and broccoli will help you out. It’s quick, tasty and very healthy. Even children will like it. Broccoli is an excellen
Meat broth "Modern"
This meat broth is very easy to make. Although it is prepared a little differently than classic first courses. For cooking you will need lean meat, such as beef or chicken. The peculiarity of the dish is that the ingredients are first strung on a woo
Light milk soup with pasta
Milk soup with pasta is a simple recipe and a minimum of ingredients, the combination of which reminds you of childhood. You can use any pasta for cooking, for example, we took spirals. The main thing is to follow the correct cooking time, otherwise
Rassolnik
Rassolnik is a soup for the whole family in the daily diet. In the classic recipe, rassolnik turns out to be a lean, but quite filling dish, with a bright taste and rich aroma. Rassolnik, as a first course, is ideal for lunch, can be served with crou
Solyanka (mixed soup)
You can forget about this rich sour-salty soup for a long time, but if you think about solyanka at least once or see it on the menu, you will not be able to forget about it, you will have to cook it. There are three types of solyanka: meat, fish and
Eggplant
Khash used to be considered a poor man's dish, but this does not diminish its taste and health benefits. Cooking real khash is a long process, but not at all complicated. First, the meat needs to be soaked well, and then cooked for several hours.
Pea soup with green peas
Pea soup with chicken, potatoes, onions, carrots and green peas is perfect for lunch. The soup is tasty, light and not overloaded. All ingredients are dietary and healthy.
Georgian bean soup with vegetables and rice
Georgian bean soup with vegetables is very tasty, aromatic, and a little spicy. Even without meat, the soup is rich and filling due to the beans. The level of spiciness can be varied by decreasing or increasing the amount of adjika. When the soup is
Potato soup with egg
Light soups are usually called low-calorie dishes cooked in vegetable broth or broth from dietary meat. Potato soup with egg can be classified as a light soup not only because of its low calorie content, but also because of its ease of preparation. T
Beetroot soup with chicken
Beetroot soup is a popular soup in Eastern European cuisine. The dish can be prepared with broth, kefir or milk and, due to its low calorie content, is perfect for hot weather. The main ingredients of beetroot soup are vegetables and meat, but the di
Borscht dressing
Where does the perfect borscht begin? With the dressing, of course! We have prepared a recipe for you for the dressing, which you can take out of the refrigerator at any time and throw into the borscht so that it turns out as rich, bright and a littl
Finnish fish soup with salmon
The national dish of Finland is considered to be the Finnish fish soup. Red fish is used for its preparation: salmon, pink salmon, trout. The richness of the dish will depend on the calorie content of the fish. Cream or milk is a mandatory ingredient
Sausage and Vermicelli Soup
A simple budget soup with potatoes, sausages and vermicelli. It will take you only 40 minutes to prepare. All the products are the most common.
Lentil soup with chicken
Lentil soup with chicken is a tasty dish with many useful properties. Lentils are rich in unsaturated fatty acids. The recipe is simple, and cooking does not require much effort. Chicken soup with lentils and potatoes can be cooked quickly if you tak
Borscht with sauerkraut
Borscht with sauerkraut is prepared according to the same principle as classic red borscht, only sauerkraut is added to the soup for its preparation. This product gives the soup a certain sourness and a sweet and sour aroma of sauerkraut. This borsch
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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