Cream of champignon soup with leeks

Cookinero 21 Dec 2025

30

Aromatic and delicate cream soup of champignons is an easy to prepare, but very tasty and impressive first course. To prepare it, you will need one large or two small potato tubers, onions, champignons, butter, water and cream. You can replace the water with vegetable or chicken broth. Then the cream soup will be even more rich and nutritious.

How to cook Cream of champignon soup with leeks

Step 1

Finely chop the onion. Chop the mushrooms for frying. Dice the potatoes.

Step 2

Melt 50 g of butter in a frying pan with high sides. Put the chopped onion in the frying pan. Fry the onion until light golden brown for 3-4 minutes. Put the chopped champignons in with the onion. Fry the onion and champignons for 5-7 minutes. Add salt and pepper to taste.

Step 3

Melt the remaining butter in a saucepan with high sides. Place the potatoes in the pan and fry them until golden brown over medium heat for 5-7 minutes. Place the fried champignons and onions in the pan. Pour a glass of warm boiled water into the pan. Simmer the vegetables and mushrooms under the lid for 10 minutes.

Step 4

Pour the cream into the pan and simmer for another 3-5 minutes. Beat the ingredients with an immersion blender until smooth. Divide the cream soup into portioned plates and serve. Enjoy!