Cream soup

Carrot cream soup is an easy-to-make and low-calorie dish. Boiled carrots are easily digestible and contain a huge amount of vitamins and nutrients. This dish is prepared with cream, which gives it a delicate velvety taste. For cooking, choose cream

Hearty bean soup with bacon and cheese.

You can make both hot and cold soups from young zucchini. They are very tender and tasty and do not require special additives, except for potatoes and onions. All you need to do is lightly fry all the vegetables, pour in water or broth, if available

Cheese cream soup with broccoli will go well with croutons. Cheese cream soup is cooked quickly, simply and has a huge number of variations. It all depends on your gastronomic preferences.

Exquisite and at the same time nutritious cream soup with chicken broth.

Delicate silky soup of peas and cream.

Let the fans of Ukrainian borscht with donuts and bacon mashed with garlic forgive me. It's not him. And not Poltava, boiled in poultry broth. Not Navy with smoked ham and not Siberian with beans. This is my borscht, boiled-overcooked a hundred t

Do you like carrots - their taste and bright color? Make this easy soup. If desired, make it more satisfying by replacing the water with vegetable or chicken broth and adding croutons and pieces of boiled or smoked chicken when serving.

Sorrel soup simply needs to be prepared in the spring, when it begins to appear on the market shelves: at this time of the year, its leaves are the most tender. If you are a happy owner of a summer cottage, even better, because do-it-yourself greens

This soup can be cooked on real chicken broth - it will turn out even tastier.