Finnish soup with salmon

Author

Cookinero 13 November 2022

0

Finnish soup with salmon

How to cook Finnish soup with salmon

Step 1

Fry onions in vegetable oil in a saucepan.

Step 2

Add milk, cream and fish broth. Evaporate 15 min. on medium fire. Strain the soup through a sieve, place it in a siphon.

Step 3

Cook the salmon fillet in sous vide at 45 °C for about 20 minutes.

Step 4

Chanterelles fry with garlic and dill.

Step 5

Put fish, chanterelles, onions in a deep dish. Burn the fish with a burner. Fill a bowl with soup. Drizzle with green oil, garnish with nasturtium.

Reviews: 0

0 Overall rating

5

0

4

0

3

0

2

0

1

0

Have you already prepared this recipe? Tell what you think.

Login to leave a review

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.