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Finnish soup with salmon
Cooking
Step 1
Fry onions in vegetable oil in a saucepan.
Step 2
Add milk, cream and fish broth. Evaporate 15 min. on medium fire. Strain the soup through a sieve, place it in a siphon.
Step 3
Cook the salmon fillet in sous vide at 45 °C for about 20 minutes.
Step 4
Chanterelles fry with garlic and dill.
Step 5
Put fish, chanterelles, onions in a deep dish. Burn the fish with a burner. Fill a bowl with soup. Drizzle with green oil, garnish with nasturtium.
Ingredients
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