Fish roll with shrimps

Name: Fish roll with shrimps
Total time: 1 h 10 min
Yield: 8
Ingredients: 600 g white sea fish fillet; 100 g lightly salted salmon; 200 g raw tiger prawns; 1 tuber of fennel; 400 g ready-made puff pastry; 1 yolk; 2 tbsp. l. vegetable oil; 2 tbsp. l. dry white wine; 1 bunch of green onions; 5 sprigs of dill; 3 sprigs of basil; salt pepper

Cookinero 12 November 2022

How to cook Fish roll with shrimps

Step 1

Wash and dry the fish fillet. Remove shells and heads from shrimp. Cut salmon into small pieces.

Step 2

Rinse greens and fennel, dry. Cut the fennel into thin rings. Disassemble the basil into leaves, chop together with onion and dill.

Step 3

Heat vegetable oil in a frying pan. Roast the fennel, 4 minutes. Add shrimp and cook, stirring, for 2 more minutes. Sprinkle with wine, let the wine evaporate over high heat. Add salt and pepper to taste.

Step 4

On a floured board, roll out the dough into a large rectangle. Lay white fish fillets on the dough, leaving 4 cm free edges. Season with salt and pepper, sprinkle with herbs.

Step 5

Top with sautéed shrimp and fennel, followed by salmon pieces.

Step 6

Preheat oven to 190°C. Roll the dough into a roll. Lubricate the edges with yolk, tuck. Place the roll on a greased baking sheet and bake for 40-45 minutes. When serving, you can pour mushroom sauce.