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Fish roll with shrimps
Cooking
Step 1
Wash and dry the fish fillet. Remove shells and heads from shrimp. Cut salmon into small pieces.
Step 2
Rinse greens and fennel, dry. Cut the fennel into thin rings. Disassemble the basil into leaves, chop together with onion and dill.
Step 3
Heat vegetable oil in a frying pan. Roast the fennel, 4 minutes. Add shrimp and cook, stirring, for 2 more minutes. Sprinkle with wine, let the wine evaporate over high heat. Add salt and pepper to taste.
Step 4
On a floured board, roll out the dough into a large rectangle. Lay white fish fillets on the dough, leaving 4 cm free edges. Season with salt and pepper, sprinkle with herbs.
Step 5
Top with sautéed shrimp and fennel, followed by salmon pieces.
Step 6
Preheat oven to 190°C. Roll the dough into a roll. Lubricate the edges with yolk, tuck. Place the roll on a greased baking sheet and bake for 40-45 minutes. When serving, you can pour mushroom sauce.
Ingredients
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