Fish roll with shrimps

Name: Fish roll with shrimps
Total time: 1 h 10 min
Yield: 8
Ingredients: 600 g white sea fish fillet; 100 g lightly salted salmon; 200 g raw tiger prawns; 1 tuber of fennel; 400 g ready-made puff pastry; 1 yolk; 2 tbsp. l. vegetable oil; 2 tbsp. l. dry white wine; 1 bunch of green onions; 5 sprigs of dill; 3 sprigs of basil; salt pepper

Cookinero 12 Nov 2022

18620

How to cook Fish roll with shrimps

Step 1

Wash and dry the fish fillet. Remove shells and heads from shrimp. Cut salmon into small pieces.

Step 2

Rinse greens and fennel, dry. Cut the fennel into thin rings. Disassemble the basil into leaves, chop together with onion and dill.

Step 3

Heat vegetable oil in a frying pan. Roast the fennel, 4 minutes. Add shrimp and cook, stirring, for 2 more minutes. Sprinkle with wine, let the wine evaporate over high heat. Add salt and pepper to taste.

Step 4

On a floured board, roll out the dough into a large rectangle. Lay white fish fillets on the dough, leaving 4 cm free edges. Season with salt and pepper, sprinkle with herbs.

Step 5

Top with sautéed shrimp and fennel, followed by salmon pieces.

Step 6

Preheat oven to 190°C. Roll the dough into a roll. Lubricate the edges with yolk, tuck. Place the roll on a greased baking sheet and bake for 40-45 minutes. When serving, you can pour mushroom sauce.

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Cooking time: 1 h 10 min

Servings: 8

Ingredients

600 g white sea fish fillet

100 g lightly salted salmon

200 g raw tiger prawns

1 tuber of fennel

400 g ready-made puff pastry

1 yolk

2 tbsp. l. vegetable oil

2 tbsp. l. dry white wine

1 bunch of green onions

5 sprigs of dill

3 sprigs of basil

salt pepper

Where to Buy Ingredients

Fish roll with shrimps - FAQ About Ingredients, Baking Time and Storage

Can I substitute shrimp with another seafood in this recipe?

Yes, you can substitute shrimp with scallops, crab meat, or even diced white fish for a different flavor and texture.

How long can I store the fish roll in the refrigerator?

The fish roll can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Can I make this recipe vegetarian?

Yes, you can replace the seafood with a mix of mushrooms, spinach, and tofu for a vegetarian version. Adjust seasonings to taste.

What’s the best way to ensure the dough doesn’t stick when rolling?

Lightly flour the rolling surface and rolling pin to prevent sticking. You can also use parchment paper for easier handling.

Can I freeze the fish roll for later use?

Yes, wrap the unbaked or baked roll tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before baking or reheating.

What side dishes pair well with this fish roll?

A light salad, roasted vegetables, or a creamy risotto complement the flavors of the fish roll beautifully.

Can I use puff pastry instead of regular dough for this recipe?

Yes, puff pastry works well and adds a flaky texture. Adjust baking time as needed, as puff pastry cooks faster.

How can I make this dish lower in carbs?

Replace the dough with thinly sliced zucchini or eggplant as a wrap, or use a low-carb tortilla for a lighter version.

What’s the best way to reheat leftovers?

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwaving, as it can make the dough soggy.

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Fish roll with shrimps

How to cook Fish roll with shrimps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Fish roll with shrimps - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

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