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Chinese style fish soup

Author
Cookinero 30 Oct 2022
22960
Chinese style fish soup

How to cook Chinese style fish soup

Step 1

Prepare noodles. Sift flour with salt. Beat in an egg and knead a stiff dough. On a floured work surface, roll out the dough into a thin sheet. Cut into ribbons 5 cm long and 1 cm wide. Sprinkle the noodles with flour, cover with cling film and set aside.

Step 2

Boil vegetable broth. Peel carrots and onions. Wash greens. Coarsely chop everything, put in a saucepan with 2.5 liters of boiling water and cook for 15 minutes.

Step 3

While the broth is cooking, prepare the ingredients for the soup. Wash the leek and cut into rings. Wash cabbage, chop. Peel the garlic, chop. Wash the fish and cut into pieces 5 cm long. Leave the shrimps and mussels as they are.

Step 4

Chinese style fish soup

Strain the broth into a clean saucepan, pour in the soy sauce. Put the fish in the broth and cook for 3 minutes.

Step 5

Chinese style fish soup

Add noodles and cook for 5 more minutes.

Step 6

At the end, put shrimp, mussels and vegetables in the soup, cook for 4 minutes. Remove from heat, add garlic and red pepper, cover the soup with a lid. Let it brew for 10 min.

Chinese style fish soup - FAQ About Ingredients, Baking Time and Storage

Yes, absolutely! Fresh or dried egg noodles, ramen noodles, or even udon noodles would work well in this soup. Just adjust the cooking time according to the package instructions.
Definitely! Feel free to use any combination of fish, shrimp, and mussels that you enjoy or have on hand. You can also add other seafood like scallops or clams. If you're missing one ingredient, simply adjust the quantities of the others to your preference.
Leftover soup can be stored in an airtight container in the refrigerator for up to 2-3 days. Be aware that the noodles may absorb more liquid over time.
While you *can* freeze this soup, the noodles and seafood may change texture upon thawing. If you plan to freeze it, consider cooking the noodles separately and adding them only when reheating. Seafood tends to become a bit rubbery, but the flavor will remain. Freeze in an airtight container for up to 2 months.
To make this soup vegetarian, omit the fish, shrimp, and mussels. Instead, add tofu, shiitake mushrooms, or other vegetables like bok choy or snow peas. Use a good quality vegetable broth and add a dash of seaweed flakes for a deeper, 'fishy' flavor.
Consider adding a piece of ginger or a star anise to the broth while it simmers for extra depth of flavor. A dash of sesame oil at the end can also add a nice aroma.
Yes, easily! The recipe calls for red pepper, which provides the heat. You can reduce the amount of red pepper, or omit it entirely if you prefer a milder soup. Alternatively, add a splash of chili oil or a few slices of fresh chili for extra spice.

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