White croutons with garlic

Name: White croutons with garlic
Total time: 15 min
Yield: 2
Cuisine: European
Ingredients: Baguette - 200 g; Garlic - 10 g; Paprika - 3 g; Salt - 1 g; Vegetable oil - 34 g

Cookinero 8 May 2025

2190

Croutons are a versatile snack that is very quick and easy to prepare. You can use any white bread to make them: baguette, toast or regular loaf.

How to cook White croutons with garlic

Step 1

Cut the baguette into 1-1.5 cm cubes.

Step 2

Grate the garlic on a fine grater or squeeze it through a press.

Step 3

In a bowl, combine vegetable oil, paprika and garlic.

Step 4

Place the croutons in a bowl with the butter and spices, add salt and mix.

Step 5

Heat a frying pan well and put the croutons on it. Fry them on medium heat until crisp, turning them over periodically.

Step 6

White garlic croutons are ready.

White croutons with garlic - FAQ About Ingredients, Baking Time and Storage

Can I use olive oil instead of vegetable oil for the garlic croutons?

Yes, olive oil works well and adds a rich flavor, but reduce heat slightly as it has a lower smoke point than vegetable oil.

How long do homemade garlic croutons stay fresh?

Store in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 1 week.

Can I make these croutons gluten-free?

Absolutely! Use a gluten-free baguette and ensure all other ingredients (like paprika) are certified gluten-free.

What’s the best way to reheat leftover croutons to keep them crispy?

Toast them in a dry pan over medium heat for 1–2 minutes or bake at 350°F (175°C) for 3–5 minutes until crisp.

Can I freeze garlic croutons for later use?

Yes, freeze in a single layer on a tray before transferring to a freezer bag. Reheat directly from frozen for best texture.

How can I make these croutons spicier?

Add a pinch of cayenne pepper or red pepper flakes to the oil mixture for extra heat.

What are some creative ways to serve garlic croutons?

Top soups, salads, or pasta dishes, or enjoy as a snack with dips like hummus or tzatziki.

Can I use dried garlic instead of fresh?

Yes, substitute 1/2 teaspoon dried garlic per fresh clove, but fresh garlic provides a stronger, fresher flavor.

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White croutons with garlic

How to cook White croutons with garlic

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

White croutons with garlic - FAQ About Ingredients, Baking Time and Storage

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