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White croutons with garlic

Author
Cookinero 8 May 2025
2240
White croutons with garlic

Croutons are a versatile snack that is very quick and easy to prepare. You can use any white bread to make them: baguette, toast or regular loaf.

How to cook White croutons with garlic

Step 1

White croutons with garlic

Cut the baguette into 1-1.5 cm cubes.

Step 2

White croutons with garlic

Grate the garlic on a fine grater or squeeze it through a press.

Step 3

White croutons with garlic

In a bowl, combine vegetable oil, paprika and garlic.

Step 4

White croutons with garlic

Place the croutons in a bowl with the butter and spices, add salt and mix.

Step 5

White croutons with garlic

Heat a frying pan well and put the croutons on it. Fry them on medium heat until crisp, turning them over periodically.

Step 6

White croutons with garlic

White garlic croutons are ready.

White croutons with garlic - FAQ About Ingredients, Baking Time and Storage

Yes, olive oil works well and adds a rich flavor, but reduce heat slightly as it has a lower smoke point than vegetable oil.
Store in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 1 week.
Absolutely! Use a gluten-free baguette and ensure all other ingredients (like paprika) are certified gluten-free.
Toast them in a dry pan over medium heat for 1–2 minutes or bake at 350°F (175°C) for 3–5 minutes until crisp.
Yes, freeze in a single layer on a tray before transferring to a freezer bag. Reheat directly from frozen for best texture.
Add a pinch of cayenne pepper or red pepper flakes to the oil mixture for extra heat.
Top soups, salads, or pasta dishes, or enjoy as a snack with dips like hummus or tzatziki.
Yes, substitute 1/2 teaspoon dried garlic per fresh clove, but fresh garlic provides a stronger, fresher flavor.

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