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White croutons with garlic
Croutons are a versatile snack that is very quick and easy to prepare. You can use any white bread to make them: baguette, toast or regular loaf.
How to cook White croutons with garlic
Step 1
Cut the baguette into 1-1.5 cm cubes.
Step 2
Grate the garlic on a fine grater or squeeze it through a press.
Step 3
In a bowl, combine vegetable oil, paprika and garlic.
Step 4
Place the croutons in a bowl with the butter and spices, add salt and mix.
Step 5
Heat a frying pan well and put the croutons on it. Fry them on medium heat until crisp, turning them over periodically.
Step 6
White garlic croutons are ready.
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