Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

The most delicious cheesecakes

Author
Cookinero 4 Nov 2022
20320
The most delicious cheesecakes

To make cheesecakes tasty and you don’t have to add too much flour or semolina, squeeze the cottage cheese under a press - it should be completely dry.

How to cook The most delicious cheesecakes

Step 1

The most delicious cheesecakes

Cover the colander with gauze folded several times, lay out the cottage cheese, wrap the edges of the gauze over the cottage cheese, place a plank or plate and a heavy load on top. Leave excess liquid to glass for 2 hours.

Step 2

The most delicious cheesecakes

Wipe the weighed cottage cheese through a sieve. Whisk the egg with yolk and sugar until fluffy. Add sour cream and stir.

Step 3

Mix cottage cheese with sour cream and egg mass, add flour and semolina, beat with a submersible blender. Let the dough rest for 30 minutes. in a refrigerator.

Step 4

The most delicious cheesecakes

Divide the dough into pieces weighing about 40 g. Dipping your hands in flour, roll a ball out of each piece, flatten it to make a round cake 1.5 cm thick. Dust the cake with flour on all sides.

Step 5

The most delicious cheesecakes

Heat oil in a large frying pan. Place the cheesecakes in the hot oil and fry until golden brown on both sides over medium heat (don't try to turn the cheesecakes over until the crust has formed, otherwise they will fall apart!). Then warm under a lid over low heat to fry the middle. Serve warm with sour cream and berries.

The most delicious cheesecakes - FAQ About Ingredients, Baking Time and Storage

While cottage cheese is traditional, you can use ricotta cheese as a substitute. Make sure to drain it well, similar to the cottage cheese in step 1, to remove excess liquid. The texture might be slightly different, but the flavor will still be delicious.
Leftover cheesecakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently for the best taste and texture.
Yes! Substitute the regular flour with a gluten-free all-purpose flour blend. You can also replace the semolina with almond flour or more gluten-free flour. Be mindful that the texture might slightly change.
Besides sour cream and berries, try serving these cheesecakes with honey, jam, apple sauce, or a dusting of powdered sugar. A dollop of Greek yogurt also works well.
Yes, you can! Allow the cooked cheesecakes to cool completely. Then, wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight and reheat gently in a pan or microwave when ready to serve.
For best results, reheat the cheesecakes in a skillet over low heat with a small amount of butter or oil. You can also microwave them for about 20-30 seconds, but be careful not to overheat them, as they can become rubbery. An air fryer also works well; cook at 350°F (175°C) for a few minutes until warmed through.
Yes, you can substitute the sugar with other sweeteners like honey, maple syrup, or a sugar substitute like stevia or erythritol. Keep in mind that the sweetness level might vary, so adjust accordingly to your taste.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Categories Menu Recipes
Top