English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
The most delicious cheesecakes
Description
To make cheesecakes tasty and you don’t have to add too much flour or semolina, squeeze the cottage cheese under a press - it should be completely dry.
Cooking
Step 1
Cover the colander with gauze folded several times, lay out the cottage cheese, wrap the edges of the gauze over the cottage cheese, place a plank or plate and a heavy load on top. Leave excess liquid to glass for 2 hours.
Step 2
Wipe the weighed cottage cheese through a sieve. Whisk the egg with yolk and sugar until fluffy. Add sour cream and stir.
Step 3
Mix cottage cheese with sour cream and egg mass, add flour and semolina, beat with a submersible blender. Let the dough rest for 30 minutes. in a refrigerator.
Step 4
Divide the dough into pieces weighing about 40 g. Dipping your hands in flour, roll a ball out of each piece, flatten it to make a round cake 1.5 cm thick. Dust the cake with flour on all sides.
Step 5
Heat oil in a large frying pan. Place the cheesecakes in the hot oil and fry until golden brown on both sides over medium heat (don't try to turn the cheesecakes over until the crust has formed, otherwise they will fall apart!). Then warm under a lid over low heat to fry the middle. Serve warm with sour cream and berries.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
This dessert has a puff pastry base, the most delicate curd soufflé and sweet juicy cherries.
Delight your loved ones with these wonderful, homemade buns!!
The cake turns out not only tasty and unusual, but also a very beautiful edible gift. An edible gift is the easiest way to give your loved ones and loved ones a piece of your soul.
The idea for this tart was born suddenly. Cottage cheese in the fridge, blackberries in the freezer. For the base, I took a mixture of flakes. In general, it turned out to be a wonderful tart, the family appreciated ...
Finnish rye bread "hapan ruisrieska"
The cakes are soft and so tasty that they disappear like seeds. The only consolation is that they are relatively dietary - they are made only from rye flour. True, I added more sunflower seeds for taste, but this is optional. And what is more importa
I really liked how these cakes look... Recipe María Lunarillos.
Air curd casserole with raisins
Cottage cheese casserole is the perfect breakfast! No matter how gray your morning may be, you can always make it a little more fun by preparing yourself a delicious and healthy breakfast. The cottage cheese casserole according to this recipe is incr
Dumplings with strawberries
Such dumplings are the same lazy dumplings, only they have more flour and, according to technology, they are not lazy at all.