Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

The most delicious cheesecakes

Author
Cookinero 4 Nov 2022
21380
The most delicious cheesecakes

To make cheesecakes tasty and you don’t have to add too much flour or semolina, squeeze the cottage cheese under a press - it should be completely dry.

How to cook The most delicious cheesecakes

Step 1

The most delicious cheesecakes

Cover the colander with gauze folded several times, lay out the cottage cheese, wrap the edges of the gauze over the cottage cheese, place a plank or plate and a heavy load on top. Leave excess liquid to glass for 2 hours.

Step 2

The most delicious cheesecakes

Wipe the weighed cottage cheese through a sieve. Whisk the egg with yolk and sugar until fluffy. Add sour cream and stir.

Step 3

Mix cottage cheese with sour cream and egg mass, add flour and semolina, beat with a submersible blender. Let the dough rest for 30 minutes. in a refrigerator.

Step 4

The most delicious cheesecakes

Divide the dough into pieces weighing about 40 g. Dipping your hands in flour, roll a ball out of each piece, flatten it to make a round cake 1.5 cm thick. Dust the cake with flour on all sides.

Step 5

The most delicious cheesecakes

Heat oil in a large frying pan. Place the cheesecakes in the hot oil and fry until golden brown on both sides over medium heat (don't try to turn the cheesecakes over until the crust has formed, otherwise they will fall apart!). Then warm under a lid over low heat to fry the middle. Serve warm with sour cream and berries.

The most delicious cheesecakes - FAQ About Ingredients, Baking Time and Storage

While cottage cheese is traditional, you can use ricotta cheese as a substitute. Make sure to drain it well, similar to the cottage cheese in step 1, to remove excess liquid. The texture might be slightly different, but the flavor will still be delicious.
Leftover cheesecakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently for the best taste and texture.
Yes! Substitute the regular flour with a gluten-free all-purpose flour blend. You can also replace the semolina with almond flour or more gluten-free flour. Be mindful that the texture might slightly change.
Besides sour cream and berries, try serving these cheesecakes with honey, jam, apple sauce, or a dusting of powdered sugar. A dollop of Greek yogurt also works well.
Yes, you can! Allow the cooked cheesecakes to cool completely. Then, wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight and reheat gently in a pan or microwave when ready to serve.
For best results, reheat the cheesecakes in a skillet over low heat with a small amount of butter or oil. You can also microwave them for about 20-30 seconds, but be careful not to overheat them, as they can become rubbery. An air fryer also works well; cook at 350°F (175°C) for a few minutes until warmed through.
Yes, you can substitute the sugar with other sweeteners like honey, maple syrup, or a sugar substitute like stevia or erythritol. Keep in mind that the sweetness level might vary, so adjust accordingly to your taste.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Categories Menu Recipes
Top