Syrniki

This is a very healthy and beautiful breakfast, which is relevant for both adults and children. Especially if you don't eat sugar. The sweetness in this healthy dessert comes from the added fruit. In a jar: whipped cottage cheese with a tablespoo

These cheesecakes are really so simple that you can trust their preparation, for example, to a child of primary school age. And they are very soft too! Please note that we do not add too much flour to the dough and do not make sausage from the dough:

Rice syrniki is not only delicious, but also healthy. Why? First of all, because it does not have sugar, the excess of which in our diet is not criticized only by the laziest nutritionist. But these syrniki contain cottage cheese (natural, without ve

Fragrant vanilla cottage cheese pancakes are one of the favorite breakfast dishes for many children. They like that cheesecakes have a different taste depending on how they are poured - sour cream, condensed milk, different types of jam. Kids love va

Vanilla cheesecakes are especially loved by children. And if you add a little orange zest to them, their taste will become brighter - no one will refuse such cheesecakes in the morning.

Dish from the main menu of cafe Kompot

Syrniki without eggs, sugar and gluten is a balm for the soul of all supporters of proper nutrition who try to combine the useful with the pleasant, that is, with the tasty. By the way, this goal is quite achievable! Take at least our recipe: cheesec

Cottage cheese PP cheesecakes are not only healthy, but also very tasty, so even if you do not adhere to any food system, cook them just for fun. By the way, they are especially recommended for children, as they are not fried, but baked in the oven.

Who doesn't love cheesecakes for breakfast? There are none, or very few. Who cooks delicious cheesecakes himself? There are much fewer of these. Here's another recipe for you. Perhaps he will become your favorite.

Diet cheesecakes with oatmeal.

To make cheesecakes tasty and you don’t have to add too much flour or semolina, squeeze the cottage cheese under a press - it should be completely dry.