English
Deutsch
español
français
italiano
-
Newest
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Rice syrniki
Rice syrniki is not only delicious, but also healthy. Why? First of all, because it does not have sugar, the excess of which in our diet is not criticized only by the laziest nutritionist. But these syrniki contain cottage cheese (natural, without vegetable fats!), eggs and gluten-free whole grain rice flour. By the way, it is in it that we offer ready-made cheesecakes to be breaded: this technique will provide products with a beautiful appetizing crust. And, finally, another important point in cooking is the use of coconut oil for frying, which does not emit carcinogens during heating. Worth trying!
How to cook Rice syrniki
Step 1
Prepare rice cake dough. Put cottage cheese in a bowl. Add salt and mix thoroughly. Crack in the egg and mash with a fork. Add half of the flour and knead the dough.
Step 2
From the resulting dough form small "washers". Sprinkle the remaining rice flour onto a plate. Bread the cheesecakes, carefully turning each one in a plate with flour.
Step 3
Heat coconut oil in a large skillet. Put the resulting rice cakes and fry over medium heat for about 5 minutes on each side. Serve hot.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
