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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Cake with curd soufflé and cherry
Description
This dessert has a puff pastry base, the most delicate curd soufflé and sweet juicy cherries.
Cooking
Step 1
Defrost the dough and roll out to the width of a large rectangular shape. Cover the form with parchment and put the dough on the bottom. Prick with a fork in several places. Preheat the oven to 200 degrees and leave the dough for 10 minutes.
Step 2
Put the knife nozzle into the combine, put the cottage cheese, yolks, 150 g of sugar, lemon juice, starch there. Whisk. Beat the whites with a mixer with the remaining sugar in a strong foam. Gently fold into curd mixture. Put the stuffing on the dough.
Step 3
Arrange cherries on top. Sprinkle with brown sugar. Bake 35-40 minutes. Cool, sprinkle with powdered sugar and almond petals. Cut into squares. Enjoy your meal!
Ingredients
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