Cake with curd soufflé and cherry

Name: Cake with curd soufflé and cherry
Total time: 1 h
Yield: 10
Ingredients: puff pastry - 500 g; eggs - 4 pcs.; cottage cheese - 1 kg; sugar - 200 g; juice of 1/2 lemon; starch - 1 tbsp. l.; cherry b / c - 400 g; powdered sugar - 2 tbsp. l.; almond flakes for garnish; brown sugar - 2 tbsp. l.

Cookinero 20 October 2022

This dessert has a puff pastry base, the most delicate curd soufflé and sweet juicy cherries.

How to cook Cake with curd soufflé and cherry

Step 1

Defrost the dough and roll out to the width of a large rectangular shape. Cover the form with parchment and put the dough on the bottom. Prick with a fork in several places. Preheat the oven to 200 degrees and leave the dough for 10 minutes.

Step 2

Put the knife nozzle into the combine, put the cottage cheese, yolks, 150 g of sugar, lemon juice, starch there. Whisk. Beat the whites with a mixer with the remaining sugar in a strong foam. Gently fold into curd mixture. Put the stuffing on the dough.

Step 3

Arrange cherries on top. Sprinkle with brown sugar. Bake 35-40 minutes. Cool, sprinkle with powdered sugar and almond petals. Cut into squares. Enjoy your meal!

Cake with curd soufflé and cherry - FAQ About Ingredients, Baking Time and Storage

Can I use a different fruit instead of cherries?

Yes, you can substitute cherries with other fruits like blueberries, raspberries, or sliced peaches. Adjust the sweetness and baking time as needed, depending on the moisture content of the fruit.

How long does this curd soufflé cake last, and how should I store it?

This cake is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Cover it tightly to prevent it from drying out.

Can I freeze this cake?

Yes, you can freeze the cake. Cut it into squares before freezing. Wrap each square individually in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.

What can I use if I don't have brown sugar for sprinkling?

You can use regular granulated sugar or turbinado sugar as a substitute for brown sugar. The brown sugar adds a slight molasses flavor, which you can mimic by adding a tiny drop of molasses to the granulated sugar if desired.

Can I make this cake gluten-free?

To make this cake gluten-free, use a gluten-free all-purpose flour blend for the dough. Ensure the starch used in the curd mixture is also gluten-free (cornstarch or tapioca starch work well).

What can I use if I don't have almond petals for garnish?

If you don't have almond petals, you can use other chopped nuts like walnuts or pecans, or simply dust the cake with more powdered sugar.

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