Cupcakes with a heart

Name: Cupcakes with a heart
Total time: 1 h 20 min
Yield: 12
Ingredients: flour - 120 g; egg - 2 pcs.; cocoa powder - 60 g; butter - 120 g; granulated sugar - 200 g; milk - 180 ml; soda - 1/2 tsp; baking powder - 1/2 tsp; vanilla sugar - 1 sachet; vinegar - 2 tsp. l.; room temperature butter - 50 g; curd cheese - 140 g; powdered sugar - 40 g

Cookinero 26 Oct 2022

18260

I really liked how these cakes look... Recipe María Lunarillos.

How to cook Cupcakes with a heart

Step 1

Pour the vinegar into the milk and let stand for 10 minutes. I have apple cider vinegar.

Step 2

Prepare all ingredients. Add baking soda and baking powder to flour.

Step 3

Beat butter and sugar on high speed. Beat 5 minutes. Next, add 1 egg at a time, beating well each time.

Step 4

Sift flour and cocoa into the dough. And mix at low speed until the flour and cocoa are completely dissolved.

Step 5

At the very end, add milk with vinegar. And mix everything well.

Step 6

Put in molds and in the oven, heated to 180 degrees for 30-40 minutes.

Step 7

Refrigerate cupcakes. Cut off the top carefully with a knife. She might break. Remove it and cut out a heart. Sprinkle the top with powdered sugar.

Step 8

For cream, mix cold curd cheese, butter, room temperature and powdered sugar. Add dye.

Step 9

Spread cream over cupcakes. The cream must be laid out beautifully, otherwise you will have to level it later. Put the top on top. And press gently. Everything you can eat.

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Cooking time: 1 h 20 min

Servings: 12

Ingredients

flour - 120 g

egg - 2 pcs.

cocoa powder - 60 g

butter - 120 g

granulated sugar - 200 g

milk - 180 ml

soda - 1/2 tsp

baking powder - 1/2 tsp

vanilla sugar - 1 sachet

vinegar - 2 tsp. l.

room temperature butter - 50 g

curd cheese - 140 g

powdered sugar - 40 g

Where to Buy Ingredients

Cupcakes with a heart - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of vinegar instead of apple cider vinegar?

Yes, white vinegar or lemon juice can be used as substitutes for apple cider vinegar to curdle the milk.

How should I store these cupcakes, and how long will they stay fresh?

Store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I make these cupcakes gluten-free?

Yes, replace the regular flour with a gluten-free flour blend and ensure your baking powder and cocoa are gluten-free.

What’s the best way to ensure the cupcakes are moist and fluffy?

Avoid overmixing the batter after adding the dry ingredients, and make sure your butter and eggs are at room temperature before mixing.

Can I freeze these cupcakes for later?

Yes, unfrosted cupcakes can be frozen for up to 3 months. Thaw at room temperature and add frosting before serving.

How can I adjust the recipe for fewer or more servings?

Simply halve or double the ingredients proportionally, but ensure your mixing bowl and oven space can accommodate the adjusted batch size.

What can I use instead of curd cheese for the frosting?

Cream cheese is a great substitute for curd cheese in the frosting if you prefer a richer flavor and smoother texture.

Can I make these cupcakes without the heart decoration?

Absolutely! Skip the heart-cutting step and simply frost the cupcakes as-is for a simpler presentation.

What’s the best way to prevent the cupcake tops from breaking when cutting?

Use a serrated knife and gently saw back and forth while applying light pressure to avoid crumbling.

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