Cupcakes with a heart

Cookinero 26 October 2022

I really liked how these cakes look... Recipe María Lunarillos.

How to cook Cupcakes with a heart

Step 1

Cupcakes with a heart

Pour the vinegar into the milk and let stand for 10 minutes. I have apple cider vinegar.

Step 2

Cupcakes with a heart

Prepare all ingredients. Add baking soda and baking powder to flour.

Step 3

Cupcakes with a heart

Beat butter and sugar on high speed. Beat 5 minutes. Next, add 1 egg at a time, beating well each time.

Step 4

Cupcakes with a heart

Sift flour and cocoa into the dough. And mix at low speed until the flour and cocoa are completely dissolved.

Step 5

Cupcakes with a heart

At the very end, add milk with vinegar. And mix everything well.

Step 6

Cupcakes with a heart

Put in molds and in the oven, heated to 180 degrees for 30-40 minutes.

Step 7

Cupcakes with a heart

Refrigerate cupcakes. Cut off the top carefully with a knife. She might break. Remove it and cut out a heart. Sprinkle the top with powdered sugar.

Step 8

Cupcakes with a heart

For cream, mix cold curd cheese, butter, room temperature and powdered sugar. Add dye.

Step 9

Cupcakes with a heart

Spread cream over cupcakes. The cream must be laid out beautifully, otherwise you will have to level it later. Put the top on top. And press gently. Everything you can eat.

Cupcakes with a heart - FAQ About Ingredients, Baking Time and Storage

Yes, white vinegar or lemon juice can be used as substitutes for apple cider vinegar to curdle the milk.
Store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Yes, replace the regular flour with a gluten-free flour blend and ensure your baking powder and cocoa are gluten-free.
Avoid overmixing the batter after adding the dry ingredients, and make sure your butter and eggs are at room temperature before mixing.
Yes, unfrosted cupcakes can be frozen for up to 3 months. Thaw at room temperature and add frosting before serving.
Simply halve or double the ingredients proportionally, but ensure your mixing bowl and oven space can accommodate the adjusted batch size.
Cream cheese is a great substitute for curd cheese in the frosting if you prefer a richer flavor and smoother texture.
Absolutely! Skip the heart-cutting step and simply frost the cupcakes as-is for a simpler presentation.
Use a serrated knife and gently saw back and forth while applying light pressure to avoid crumbling.

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