Cold salads

Many people associate radish with a bitter, tasteless vegetable, but this is not true. You can make a delicious sweet salad from green radish, apples and kiwi. It is ideal for those who watch their figure, observe Lent or are vegetarian, as it does n

The birthplace of caprese is the Italian island of Capri, and the dish owes its color scheme to the Italian flag: red is the tomato, white is the mozzarella, and green is the basil. In our case, it will be caprese with basil pesto sauce. This classic

Greek salad is a popular vegetable salad, one of the main ingredients of which is traditional Greek Feta cheese. Balsamic vinegar will add an exquisite sweet and sour taste to the salad. One of the main features of the salad is that the ingredients a

Olivier with shrimps is an exquisite version of a favorite holiday salad. This seafood makes an original combination with the salad ingredients. Shrimp will give Olivier a special aroma and taste, and also make it healthier. It is better to make the

The "Lady" salad got its name for its lightness and exquisite taste. It is easy to prepare, and the combination of its ingredients gives a very delicate and pleasant taste. Cucumber and greens add freshness, and chicken fillet and green pea

The Soviet salad "Mimosa" is most often prepared with canned fish. However, you can use lightly salted trout instead. In this version, fresh cucumber is also used instead of boiled potatoes and carrots. The salad is less caloric, and fresh

The Mimosa salad has been the main decoration of the holiday table since Soviet times. Traditionally, it includes potatoes, but they can be replaced with corn. This way, the salad will be quicker to prepare, because potatoes require preliminary boili

Tuna and cheese salad - make this salad once and you will want to make it again and again. In addition to tuna and cheese, the salad includes eggs and cabbage, a little mayonnaise and greens. All these products can always be found in the refrigerator

Classic Mimosa salad with canned fish is a recipe for a tasty and filling dish. It is suitable for both a festive table and a regular dinner. You can use any fish: sockeye salmon, saury, salmon or pink salmon. The main thing is that the canned fish i

The Mimosa salad is traditionally laid out on a plate in layers, but there is another, more interesting, way of serving it. The dish can be served in a roll-shaped pita bread. This appetizer looks more original than the classic salad serving. The pit

A light vegetable salad with an interesting combination of cream cheese and spicy dressing has long been popular at the festive table and in the everyday diet. Easy to prepare, it is a real storehouse of vitamins. If you prepare the salad according t