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Classic Crab Salad with Rice and Corn

Author
Cookinero 23 Mar 2025
5900
Classic Crab Salad with Rice and Corn

Yes, this is the same crab salad that does not contain crabs, but has a hint of their presence in the form of crab sticks. This product with the taste of crab meat appeared in Japan in 1976, and 10 years later, the production of crab sticks was established in Murmansk. Soon, the legendary "crab" salad appeared, the recipe of which everyone already knows by heart, but we will still remind you once again.

How to cook Classic Crab Salad with Rice and Corn

Step 1

Boil the rice in salted water until done. Rinse it under cold water and cool.

Step 2

Boil the eggs, cool and peel them. Then grate them on a fine grater.

Step 3

Classic Crab Salad with Rice and Corn

Cut the crab sticks into small cubes.

Step 4

Classic Crab Salad with Rice and Corn

In a deep bowl, combine boiled rice, crab sticks, corn, eggs, chopped greens. Add mayonnaise and mix thoroughly.

Step 5

Classic Crab Salad with Rice and Corn

Season the salad with salt and pepper and serve.

Classic Crab Salad with Rice and Corn - FAQ About Ingredients, Baking Time and Storage

Yes, you can use fresh or canned crab meat for a more authentic flavor. Adjust the quantity to your taste, as crab meat tends to have a stronger flavor than crab sticks.
This salad stays fresh for up to 2 days when stored in an airtight container in the refrigerator. For best results, add mayonnaise just before serving if storing.
Absolutely! Replace crab sticks with diced avocado, cucumber, or mock crab meat for a vegetarian version. Keep the other ingredients the same.
For a healthier option, substitute mayonnaise with Greek yogurt or a light sour cream. You can also use a mix of olive oil and lemon juice for a dressing.
Freezing is not recommended, as mayonnaise-based sauces and cooked rice can develop an unpleasant texture when thawed. Enjoy this salad fresh or chilled for best results.
Serve chilled on a bed of lettuce, in a sandwich, or as a filling for wraps. Garnish with fresh herbs or a sprinkle of paprika for an extra touch.
Yes! Diced bell peppers, peas, or shredded carrots make great additions for extra crunch and nutrition. Adjust the mayonnaise quantity as needed.
Replace the rice with cauliflower rice or skip it entirely for a lower-carb version. Increase the amount of crab sticks and vegetables to keep the salad satisfying.

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