Classic Crab Salad with Rice and Corn

Cookinero 23 March 2025

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Yes, this is the same crab salad that does not contain crabs, but has a hint of their presence in the form of crab sticks. This product with the taste of crab meat appeared in Japan in 1976, and 10 years later, the production of crab sticks was established in Murmansk. Soon, the legendary "crab" salad appeared, the recipe of which everyone already knows by heart, but we will still remind you once again.

How to cook Classic Crab Salad with Rice and Corn

Step 1

Boil the rice in salted water until done. Rinse it under cold water and cool.

Step 2

Boil the eggs, cool and peel them. Then grate them on a fine grater.

Step 3

Cut the crab sticks into small cubes.

Step 4

In a deep bowl, combine boiled rice, crab sticks, corn, eggs, chopped greens. Add mayonnaise and mix thoroughly.

Step 5

Season the salad with salt and pepper and serve.