Salad with olives and cheese

Cookinero 23 Oct 2022

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.

How to cook Salad with olives and cheese

Step 1

Salad with olives and cheese

Mince the garlic and chili. Pour vinegar and 2 tbsp into a saucepan. l. water, add sugar, dried herbs, garlic and chili. Bring to a boil, remove from heat and set aside.

Step 2

Salad with olives and cheese

Cut the cheese into 2 cm cubes. Mix the vinegar mixture with the oil and pour over the cheese. Marinate 2 hours.

Step 3

Salad with olives and cheese

Crush the olives to make them crack. Cut the tomatoes in half. Divide salad mixture and cherry tomatoes among bowls; drizzle with cheese marinade. Put the olives and cheese on the greens, pepper, pour over with oil and serve.

Salad with olives and cheese - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feta, halloumi, or even a soft goat cheese would work beautifully in this salad. Just adjust the marinating time depending on the cheese's texture; softer cheeses may need less time.
Yes, you can substitute with chili flakes. Start with about 1/4 teaspoon and adjust to your preferred level of spiciness.
The marinated cheese can be stored in an airtight container in the refrigerator for up to 3 days. The flavor will intensify over time.
Yes, this salad is vegetarian. To ensure it remains vegetarian, double-check that the cheese you use is made with vegetarian rennet.
Definitely! Cucumber, bell peppers, or red onion would be great additions. Consider the textures and flavors you enjoy.
Gently press the olives with the flat side of a knife or a meat mallet until they crack. This helps release their flavor.
Yes, the vinegar mixture (without the cheese) can be prepared up to a day in advance and stored in the refrigerator. Add the oil and cheese just before marinating.
This salad is delicious as a side dish, a light lunch, or an appetizer. It also pairs well with grilled chicken or fish.

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