Salad with olives and cheese

Name: Salad with olives and cheese
Total time: 20 min
Yield: 6
Ingredients: 200 g salad mix; 150 g black or green olives; 400 g bryndza Arla Apetina; 200 g cherry tomatoes; olive oil; freshly ground black pepper; 3 art. l. white wine vinegar; 120 ml of olive oil; 2 garlic cloves; half a red chilli; a pinch of Italian herbs; salt

0 Reviews

Cooking time: 20 min

Servings: 6

Calories: 414.3 kcal

Fats: 37.5

Proteins: 13.2

Carbohydrates: 5.6

Description

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.

Cooking

Step 1

Mince the garlic and chili. Pour vinegar and 2 tbsp into a saucepan. l. water, add sugar, dried herbs, garlic and chili. Bring to a boil, remove from heat and set aside.

Step 2

Cut the cheese into 2 cm cubes. Mix the vinegar mixture with the oil and pour over the cheese. Marinate 2 hours.

Step 3

Crush the olives to make them crack. Cut the tomatoes in half. Divide salad mixture and cherry tomatoes among bowls; drizzle with cheese marinade. Put the olives and cheese on the greens, pepper, pour over with oil and serve.

Ingredients

200 g salad mix

150 g black or green olives

400 g bryndza Arla Apetina

200 g cherry tomatoes

olive oil

freshly ground black pepper

3 art. l. white wine vinegar

120 ml of olive oil

2 garlic cloves

half a red chilli

a pinch of Italian herbs

salt

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Stuffed zucchini with vegetables, ginger and parmesan

Total Reviews: 0

Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).

Cookinero

Vegetables Cheese Suluguni Corn flour Ajapsandali Batoni Chvishtari

Hot ajapsandali on chvishtari

Total Reviews: 0

Cookinero

Cheese Garlic Bread Garlic bread

Garlic bread with cheese

Total Reviews: 0

The bread turns out very tasty and fragrant, it can be eaten hot and cooled.

Cookinero

Cheese Garlic Cherry tomatoes Wine vinegar Chees Feta Summer recipes Summer salad Salads