Salad with olives and cheese

Cookinero 23 Oct 2022

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.

How to cook Salad with olives and cheese

Step 1

Salad with olives and cheese

Mince the garlic and chili. Pour vinegar and 2 tbsp into a saucepan. l. water, add sugar, dried herbs, garlic and chili. Bring to a boil, remove from heat and set aside.

Step 2

Salad with olives and cheese

Cut the cheese into 2 cm cubes. Mix the vinegar mixture with the oil and pour over the cheese. Marinate 2 hours.

Step 3

Salad with olives and cheese

Crush the olives to make them crack. Cut the tomatoes in half. Divide salad mixture and cherry tomatoes among bowls; drizzle with cheese marinade. Put the olives and cheese on the greens, pepper, pour over with oil and serve.

Salad with olives and cheese - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feta, halloumi, or even a soft goat cheese would work beautifully in this salad. Just adjust the marinating time depending on the cheese's texture; softer cheeses may need less time.
Yes, you can substitute with chili flakes. Start with about 1/4 teaspoon and adjust to your preferred level of spiciness.
The marinated cheese can be stored in an airtight container in the refrigerator for up to 3 days. The flavor will intensify over time.
Yes, this salad is vegetarian. To ensure it remains vegetarian, double-check that the cheese you use is made with vegetarian rennet.
Definitely! Cucumber, bell peppers, or red onion would be great additions. Consider the textures and flavors you enjoy.
Gently press the olives with the flat side of a knife or a meat mallet until they crack. This helps release their flavor.
Yes, the vinegar mixture (without the cheese) can be prepared up to a day in advance and stored in the refrigerator. Add the oil and cheese just before marinating.
This salad is delicious as a side dish, a light lunch, or an appetizer. It also pairs well with grilled chicken or fish.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Redcurrant juice

Red currant is a small berry containing a large amount of vitamins (especially A, C, P), pectin, iodine, trace elements, mineral salts and other useful substances. Red currant juice, which can be cooked from fresh or frozen berries, has an antipyreti

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Buckwheat with kefir for weight loss

To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe

Categories Menu Recipes
Top