Salad with olives and cheese

Name: Salad with olives and cheese
Total time: 20 min
Yield: 6
Ingredients: 200 g salad mix; 150 g black or green olives; 400 g bryndza Arla Apetina; 200 g cherry tomatoes; olive oil; freshly ground black pepper; 3 art. l. white wine vinegar; 120 ml of olive oil; 2 garlic cloves; half a red chilli; a pinch of Italian herbs; salt

Cookinero 23 October 2022

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.

How to cook Salad with olives and cheese

Step 1

Mince the garlic and chili. Pour vinegar and 2 tbsp into a saucepan. l. water, add sugar, dried herbs, garlic and chili. Bring to a boil, remove from heat and set aside.

Step 2

Cut the cheese into 2 cm cubes. Mix the vinegar mixture with the oil and pour over the cheese. Marinate 2 hours.

Step 3

Crush the olives to make them crack. Cut the tomatoes in half. Divide salad mixture and cherry tomatoes among bowls; drizzle with cheese marinade. Put the olives and cheese on the greens, pepper, pour over with oil and serve.