Salad with olives and cheese

Name: Salad with olives and cheese
Total time: 20 min
Yield: 6
Ingredients: 200 g salad mix; 150 g black or green olives; 400 g bryndza Arla Apetina; 200 g cherry tomatoes; olive oil; freshly ground black pepper; 3 art. l. white wine vinegar; 120 ml of olive oil; 2 garlic cloves; half a red chilli; a pinch of Italian herbs; salt

Cookinero 23 Oct 2022

20570

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.

How to cook Salad with olives and cheese

Step 1

Mince the garlic and chili. Pour vinegar and 2 tbsp into a saucepan. l. water, add sugar, dried herbs, garlic and chili. Bring to a boil, remove from heat and set aside.

Step 2

Cut the cheese into 2 cm cubes. Mix the vinegar mixture with the oil and pour over the cheese. Marinate 2 hours.

Step 3

Crush the olives to make them crack. Cut the tomatoes in half. Divide salad mixture and cherry tomatoes among bowls; drizzle with cheese marinade. Put the olives and cheese on the greens, pepper, pour over with oil and serve.

Salad with olives and cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese?

Absolutely! Feta, halloumi, or even a soft goat cheese would work beautifully in this salad. Just adjust the marinating time depending on the cheese's texture; softer cheeses may need less time.

I don't have fresh chili. Can I use chili flakes?

Yes, you can substitute with chili flakes. Start with about 1/4 teaspoon and adjust to your preferred level of spiciness.

How long can I store the marinated cheese?

The marinated cheese can be stored in an airtight container in the refrigerator for up to 3 days. The flavor will intensify over time.

Is this salad vegetarian-friendly?

Yes, this salad is vegetarian. To ensure it remains vegetarian, double-check that the cheese you use is made with vegetarian rennet.

Can I add other vegetables to the salad?

Definitely! Cucumber, bell peppers, or red onion would be great additions. Consider the textures and flavors you enjoy.

What's the best way to crush the olives?

Gently press the olives with the flat side of a knife or a meat mallet until they crack. This helps release their flavor.

Can I prepare the cheese marinade in advance?

Yes, the vinegar mixture (without the cheese) can be prepared up to a day in advance and stored in the refrigerator. Add the oil and cheese just before marinating.

What are some serving suggestions for this salad?

This salad is delicious as a side dish, a light lunch, or an appetizer. It also pairs well with grilled chicken or fish.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero

Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero

Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:

Cookinero

Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Salad with olives and cheese

How to cook Salad with olives and cheese

Step 1

Step 2

Step 3

Salad with olives and cheese - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending