Salad with olives and cheese

Name: Salad with olives and cheese
Total time: 20 min
Yield: 6
Ingredients: 200 g salad mix; 150 g black or green olives; 400 g bryndza Arla Apetina; 200 g cherry tomatoes; olive oil; freshly ground black pepper; 3 art. l. white wine vinegar; 120 ml of olive oil; 2 garlic cloves; half a red chilli; a pinch of Italian herbs; salt

Cookinero 23 October 2022

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.

How to cook Salad with olives and cheese

Step 1

Mince the garlic and chili. Pour vinegar and 2 tbsp into a saucepan. l. water, add sugar, dried herbs, garlic and chili. Bring to a boil, remove from heat and set aside.

Step 2

Cut the cheese into 2 cm cubes. Mix the vinegar mixture with the oil and pour over the cheese. Marinate 2 hours.

Step 3

Crush the olives to make them crack. Cut the tomatoes in half. Divide salad mixture and cherry tomatoes among bowls; drizzle with cheese marinade. Put the olives and cheese on the greens, pepper, pour over with oil and serve.

Salad with olives and cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese?

Absolutely! Feta, halloumi, or even a soft goat cheese would work beautifully in this salad. Just adjust the marinating time depending on the cheese's texture; softer cheeses may need less time.

I don't have fresh chili. Can I use chili flakes?

Yes, you can substitute with chili flakes. Start with about 1/4 teaspoon and adjust to your preferred level of spiciness.

How long can I store the marinated cheese?

The marinated cheese can be stored in an airtight container in the refrigerator for up to 3 days. The flavor will intensify over time.

Is this salad vegetarian-friendly?

Yes, this salad is vegetarian. To ensure it remains vegetarian, double-check that the cheese you use is made with vegetarian rennet.

Can I add other vegetables to the salad?

Definitely! Cucumber, bell peppers, or red onion would be great additions. Consider the textures and flavors you enjoy.

What's the best way to crush the olives?

Gently press the olives with the flat side of a knife or a meat mallet until they crack. This helps release their flavor.

Can I prepare the cheese marinade in advance?

Yes, the vinegar mixture (without the cheese) can be prepared up to a day in advance and stored in the refrigerator. Add the oil and cheese just before marinating.

What are some serving suggestions for this salad?

This salad is delicious as a side dish, a light lunch, or an appetizer. It also pairs well with grilled chicken or fish.

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