Chees Feta

This dish can be used as an independent side dish, sandwich filling or pasta sauce.

Beetroot goes well with cheeses, but with a spicy dressing you can diversify beetroot salad. You can use baked beets in beetroot salad.

Figs are known by many names - fig, fig, fig. It comes in black and green. Compotes, jams, pie fillings are made from fresh figs. And figs go well with various types of cheese and cheese.

Refreshing watermelon salad with lime dressing.

Classic Buyurdi is usually made with tomatoes, peppers and feta cheese. It is better to cook it in portioned forms and serve with delicious freshly baked bread. Mushrooms are also added to this recipe. It turned out to be a very rich dish that can be

A very tasty and refreshing salad with fairly simple ingredients. Easy and quick to prepare, just two types of cheese and strawberries. (Balsamic vinegar can be substituted for regular vinegar by adding a pinch of sugar.)

A classic dish of lamb is charcoal-roasted lamb loin. Even those who treat lamb with coolness do not refuse a fragrant piece on the bone.

Salads with strawberries have already ceased to be something amazing, while remaining no less beloved. After all, this berry goes well with salty cheese, spicy arugula and oily avocado.

Incredible combination and unforgettable taste. I never thought I'd ever make strawberry salad. And I tried it and really liked it.

Soft yeast rolls with a juicy, slightly salty filling of cottage cheese and Feta (traditional Greek cheese based on sheep and goat milk) with fresh herbs and garlic, sprinkled with sesame seeds - they are good both on their own and as a savory additi

For some reason, it is customary for us to eat eggs only for breakfast, but they make excellent dishes for dinner or lunch.

Mmm... I love the combination of crispy bread, salted feta, juicy tomato and rich, smoked taste of mussels... Light in every sense and healthy dish.

Inverted vegetable snack baskets are a kind of portioned warm salad that looks good on the table, it is very convenient to serve and eat. And how delicious it is!

Fabulous meatloaf in tomato sauce with baked carrots and two types of cheese.

In general, a very fast salad, practically from what is in home stocks.

On a beautiful summer plate, we put arugula, then chard, in a creative mess. On top of the salad is complemented by cherry tomatoes, cut in half. Next, summer berries come into play - raspberries and blackberries, which are laid out according to the

I really liked the combination of texture and unusual, delicate, but at the same time piquant taste. Feta can be cut into cubes, or grated on a coarse grater.

This bright salad is already uplifting with its appearance. Pumpkin pairs well with feta and pine nuts.

If you eat salads every day, then you know how difficult it can be to come up with a new option. Our recipe will help you find inspiration.

Why not try making a casserole instead of the usual zucchini pancakes? If the farm has a food processor, then the dish will take very little effort and time.

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.