Bruschetta with smoked mussels

Cookinero 13 November 2022

0

Mmm... I love the combination of crispy bread, salted feta, juicy tomato and rich, smoked taste of mussels... Light in every sense and healthy dish.

How to cook Bruschetta with smoked mussels

Step 1

Cut the bread into slices 1.5-2 cm thick, grate with a cut clove of garlic. Heat olive oil in a frying pan, fry the bread in it until crispy.

Step 2

Crumble feta in a bowl, add chopped parsley, freshly ground black pepper, mix. Drain the liquid from the mussels, cut the tomato into slices 0.5 cm thick.

Step 3

Put a slice of tomato on a fried slice of bread so that its juice soaks the pulp, put 2 tbsp on top. feta fillings with parsley, the last layer is the amount of mussels that you like)).

Step 4

Serve warm or at room temperature as an appetizer.