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Bruschetta with smoked mussels
Mmm... I love the combination of crispy bread, salted feta, juicy tomato and rich, smoked taste of mussels... Light in every sense and healthy dish.
How to cook Bruschetta with smoked mussels
Step 1
Cut the bread into slices 1.5-2 cm thick, grate with a cut clove of garlic. Heat olive oil in a frying pan, fry the bread in it until crispy.
Step 2
Crumble feta in a bowl, add chopped parsley, freshly ground black pepper, mix. Drain the liquid from the mussels, cut the tomato into slices 0.5 cm thick.
Step 3
Put a slice of tomato on a fried slice of bread so that its juice soaks the pulp, put 2 tbsp on top. feta fillings with parsley, the last layer is the amount of mussels that you like)).
Step 4
Serve warm or at room temperature as an appetizer.
Bruschetta with smoked mussels - FAQ About Ingredients, Baking Time and Storage
Yes, you can use fresh mussels, but they need to be cooked and seasoned first. Steam or sauté them with garlic, olive oil, and a pinch of salt before adding them to the bruschetta.
Creamy goat cheese, ricotta, or even a mild queso fresco would work well. These cheeses provide a similar texture without the tanginess of feta.
Store assembled bruschetta in an airtight container in the fridge for up to 1 day. However, for the best texture, keep components separate and assemble just before serving.
Absolutely! Omit the mussels and add grilled zucchini, roasted bell peppers, or marinated artichokes for a delicious vegetarian version.
Try using thick slices of grilled eggplant, portobello mushrooms, or even toasted low-carb bread for a keto-friendly option.
Yes! Toast the bread, prepare the feta mixture, chop the tomatoes, and drain the mussels up to 4 hours in advance. Assemble right before serving to avoid sogginess.
Freezing isn’t recommended, as the texture of the bread and fresh ingredients will suffer. Prepare the components freshly for the best results.
Simply double or triple the ingredients. For easier serving, consider offering a build-your-own bruschetta bar with toasted bread and separate toppings.
A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the smoky mussels and creamy feta beautifully.
Yes! Fresh basil, oregano, or chives would add great flavor. Just finely chop and mix them into the feta filling.
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