Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Baked vegetables

Author
Cookinero 18 Jul 2025
1730
Baked vegetables

Multi-component vegetable dishes always look great on the table. A bright combination of green, yellow, orange, purple and other colors - you want to try such a dish right away. But vegetables are not only beautiful. They are also a real treasure trove of vitamins and minerals. Carotene in carrots, potassium and fiber in bell peppers, vitamins PP and B in eggplant. The simplest and easiest way to enrich your body with everything it needs is to eat a portion of baked vegetables for lunch.

How to cook Baked vegetables

Step 1

Baked vegetables

Cut the carrots.

Step 2

Baked vegetables

Remove the core from the pepper, clean the cavity from the seeds. Cut the bell pepper.

Step 3

Baked vegetables

Separate the red onion into separate layers and chop coarsely.

Step 4

Baked vegetables

Peel the eggplant and cut it.

Step 5

Baked vegetables

Slice the mushrooms.

Step 6

Baked vegetables

Place the eggplants, carrots, onions, mushrooms and peppers in a baking dish. Season with salt and pepper to taste.

Step 7

Baked vegetables

Stir and place in the oven preheated to 180 °C for 25 minutes.

Baked vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can use zucchini, sweet potatoes, or broccoli as alternatives. Just ensure they're cut into similar-sized pieces for even cooking.
Store them in an airtight container for up to 3-4 days. Reheat in the oven or microwave before serving.
Yes, this recipe is naturally low-carb. For even fewer carbs, reduce the amount of carrots and increase non-starchy veggies like mushrooms or zucchini.
Cover the dish with foil and reheat in a 350°F (175°C) oven for 10-15 minutes, or microwave with a damp paper towel over them.
Yes, but the texture may soften. Freeze in portions for up to 2 months. Thaw in the fridge before reheating.
Try rosemary, thyme, garlic powder, or smoked paprika for extra flavor. A sprinkle of Parmesan or nutritional yeast works well too.
Add protein like chickpeas, tofu cubes, or cooked chicken before baking. Serve over quinoa or with crusty bread on the side.
Peeling is optional - the skin becomes tender when baked. Leave it on for extra nutrients and texture.
Yes, chop all vegetables 1-2 days in advance and store separately in the fridge. Combine and bake when ready.
Lightly grease the dish with olive oil or use parchment paper. Tossing the veggies with a bit of oil before baking also helps.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Categories Menu Recipes
Top