Multi-component vegetable dishes always look great on the table. A bright combination of green, yellow, orange, purple and other colors - you want to try such a dish right away. But vegetables are not only beautiful. They are also a real treasure trove of vitamins and minerals. Carotene in carrots, potassium and fiber in bell peppers, vitamins PP and B in eggplant. The simplest and easiest way to enrich your body with everything it needs is to eat a portion of baked vegetables for lunch.
Step 1
Cut the carrots.
Step 2
Remove the core from the pepper, clean the cavity from the seeds. Cut the bell pepper.
Step 3
Separate the red onion into separate layers and chop coarsely.
Step 4
Peel the eggplant and cut it.
Step 5
Slice the mushrooms.
Step 6
Place the eggplants, carrots, onions, mushrooms and peppers in a baking dish. Season with salt and pepper to taste.
Step 7
Stir and place in the oven preheated to 180 °C for 25 minutes.
