Jam

Strawberry and banana jam can be served with tea or ice cream, baked into rolls and cookies, soft drinks and milkshakes. To prevent the jam from being too sweet, lemon juice is included in the recipe. Berries for strawberry-banana jam should be chose

In the original recipe for lemon and pumpkin jam, the neutral vegetable taste of pumpkin is well emphasized by the bright citrus aroma. Correctly prepared jam for the winter preserves most of the vitamins and minerals contained in both pumpkin and le

Pumpkin can be used to make many dishes from the first course to dessert, and can be used to make a full dinner. In addition, the orange vegetable also makes excellent pumpkin jam. This step-by-step recipe uses dried apricots and sugar to sweeten the

Traditionally, sponge cake dough is prepared according to one scheme: first, beat the eggs with sugar, then add the liquid ingredients, and only then the flour. After combining all the ingredients, the dough is put in the oven. But there are other ba

Strawberry jam in a jar is an indispensable "catch" of every right summer resident: our people sincerely love this berry and willingly grow it on their plots. Why is she good? The fact that it is wonderfully tasty both fresh and canned: com

Grapes cause a stable association with the North Caucasus. It is grown there, cared for and cherished, loved and knows how to cook.

To fill the hearts, you can choose any jam to your taste. We chose apricot and coubnic for this cookie.

Blueberry jam is a delight for every sweet tooth! Nice texture with whole berries, rich color, exquisite aroma with a light citrus note... Well, as for the taste, there is nothing to say, it's better to just make blueberry jam and try it. Remembe

Think you can only make jam in the summer? But no! Orange jam can and even needs to be prepared in winter, when you have a huge assortment of the best and ripe citrus fruits at your disposal. There are no difficulties in this matter: for a hostess wh

We usually boil jam to keep it for the winter. But why not make some jam to eat right away, for example with porridge, yogurt or toast. After all, in this way you can cook a small amount of berries, experimenting with new combinations.

You can also add raisins or walnuts to zucchini jam at the rate of 150 g per 1 kg of zucchini. You can also use orange instead of lemon.

Apricot jam in slices pleases the eye with an amber, summer-like sunny color, and also gives an unforgettable taste experience even to those who usually do not like sweet preparations too much. Aesthetics and pleasure "in one bottle"! Pragm

There is a short period of time in a year when you can have time to cook strawberry and cherry jam. Don't miss it! The jam turns out to be unusual: fragrant, fragrant with tender strawberries and firm cherries.

The cherries that appeared in abundance on our shelves want to be eaten fresh first of all. But do not forget about stocks for the winter. Sweet cherries are perfectly preserved: the jam from it is simply amazing!

It would seem that cherry plum and oranges do not occur together in nature, but in jam they perfectly complement each other. The taste is bright, rich, but not intrusive. Great duet!

Unrealistically delicious baskets with nut cream, jam and notes of orange

This jam is easy to prepare and does not need to stand at the stove for a long time. Thus, you can cook any jam from berries.

Deputy Editor-in-Chief of Gastronom magazine Marianna Orlinkova shares a recipe for tender jam from juicy peaches with fragrant spices.

Such a tart can be made with peaches, pears, apples or plums. Berries can be used frozen.

Pitted peach jam is an exquisite delicacy that will brighten up any autumn or winter evening and take you back to summer for at least half an hour, evoking its brightest moments. Preparing this dish is quite simple and easy. The pits of peaches are r

Linz tart is named after the city of Linz where it was first created and is the most common Austrian tart in the world. It is these sweet desserts that have made Viennese cuisine so popular!