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Strawberry jam with mint

Author
Cookinero 4 May 2025
2850
Strawberry jam with mint

Those who love the taste and aroma of strawberries will surely like strawberry jam with mint. The dessert turns out amazing and unusual. Mint adds a special twist, slightly changes the cloying taste and makes it fresher and lighter. Even the most fastidious gourmets will appreciate strawberry jam with mint.

How to cook Strawberry jam with mint

Step 1

Strawberry jam with mint

Prepare the berries. Place the strawberries in a saucepan and sprinkle with sugar. Leave for 2-3 hours to let the juice out.

Step 2

Strawberry jam with mint

Cook strawberry and mint jam. Place the pan on the stove and simmer the berries. Once boiling, add the lemon zest and juice, stir, and simmer for about 15 minutes. Remove the pan from the heat, let the jam cool slightly. Add the mint and place it back on low heat. Simmer, stirring, for another 10 minutes. Turn off the heat.

Step 3

Strawberry jam with mint

Store the jam. Pour the hot dessert into clean jars and roll up the lids. Turn upside down and let cool. Store in the cellar or refrigerator.

Strawberry jam with mint - FAQ About Ingredients, Baking Time and Storage

Yes, frozen strawberries can be used, but thaw and drain excess liquid first to prevent a runny jam.
You can use erythritol, stevia, or monk fruit sweetener as a low-carb alternative, adjusting to taste.
Sealed jars can last up to 1 year in a cool, dark place like a cellar, or 1-2 months in the refrigerator after opening.
Yes, you can leave out the mint or replace it with basil or lavender for a different flavor profile.
Yes, this jam is vegetarian-friendly as it contains no animal products.
Yes, you can freeze the jam in airtight containers for up to 6 months. Thaw in the fridge before using.
Try it with yogurt, cheesecake, pancakes, or as a glaze for meats like chicken or pork.
Reducing sugar may result in a softer set. For a thicker texture, add pectin or simmer longer to evaporate excess liquid.
Return it to low heat and simmer longer to thicken, or add a small amount of pectin to help set it.
Yes, but lemon juice helps with preservation and flavor balance. Use vinegar or citric acid as a substitute if needed.

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