Strawberry jam with mint

Name: Strawberry jam with mint
Total time: 3 h 10 min
Yield: 10
Cuisine: Russian
Ingredients: Strawberries - 300 g; Sugar - 250 g; Mint - 4 g; Lemon - 200 g

Cookinero 4 May 2025

3540

Those who love the taste and aroma of strawberries will surely like strawberry jam with mint. The dessert turns out amazing and unusual. Mint adds a special twist, slightly changes the cloying taste and makes it fresher and lighter. Even the most fastidious gourmets will appreciate strawberry jam with mint.

How to cook Strawberry jam with mint

Step 1

Prepare the berries. Place the strawberries in a saucepan and sprinkle with sugar. Leave for 2-3 hours to let the juice out.

Step 2

Cook strawberry and mint jam. Place the pan on the stove and simmer the berries. Once boiling, add the lemon zest and juice, stir, and simmer for about 15 minutes. Remove the pan from the heat, let the jam cool slightly. Add the mint and place it back on low heat. Simmer, stirring, for another 10 minutes. Turn off the heat.

Step 3

Store the jam. Pour the hot dessert into clean jars and roll up the lids. Turn upside down and let cool. Store in the cellar or refrigerator.

Strawberry jam with mint - FAQ About Ingredients, Baking Time and Storage

Can I use frozen strawberries instead of fresh ones for this jam?

Yes, frozen strawberries can be used, but thaw and drain excess liquid first to prevent a runny jam.

What can I use as a sugar substitute for a low-carb version of this jam?

You can use erythritol, stevia, or monk fruit sweetener as a low-carb alternative, adjusting to taste.

How long does this strawberry mint jam last when stored properly?

Sealed jars can last up to 1 year in a cool, dark place like a cellar, or 1-2 months in the refrigerator after opening.

Can I omit the mint, or substitute it with another herb?

Yes, you can leave out the mint or replace it with basil or lavender for a different flavor profile.

Is this jam suitable for vegetarians?

Yes, this jam is vegetarian-friendly as it contains no animal products.

Can I freeze this jam for longer storage?

Yes, you can freeze the jam in airtight containers for up to 6 months. Thaw in the fridge before using.

What’s the best way to serve this jam besides on toast?

Try it with yogurt, cheesecake, pancakes, or as a glaze for meats like chicken or pork.

Can I reduce the sugar without affecting the jam’s texture?

Reducing sugar may result in a softer set. For a thicker texture, add pectin or simmer longer to evaporate excess liquid.

My jam turned out too runny. How can I fix it?

Return it to low heat and simmer longer to thicken, or add a small amount of pectin to help set it.

Can I make this jam without lemon juice?

Yes, but lemon juice helps with preservation and flavor balance. Use vinegar or citric acid as a substitute if needed.

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Strawberry jam with mint

How to cook Strawberry jam with mint

Step 1

Step 2

Step 3

Strawberry jam with mint - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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