Tartlets with pears and meringue

Description

Tartlets with spiced pears and vanilla meringue

Cooking

Step 1

Tartlets with pears and meringue

Put a spoonful of jam into the baskets. Cut the pear into cubes and stew in a saucepan, adding thyme. Arrange the pear in baskets.

Step 2

Tartlets with pears and meringue

Beat egg whites with sugar and vanilla extract. Spoon into bowls. Preheat oven to 190 degrees. Put the baskets for 5-10 minutes.

Step 3

Tartlets with pears and meringue

Enjoy your meal!

Ingredients

Sand dough tartlets - 4-6 pcs.
Jam - 4 tsp.
Pears - 2 pcs.
Thyme - 2 sprigs
Egg white - 2 pcs.
Fine sugar - 100 g
Vanilla extract - 1 tsp

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top