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Tartlets with pears and meringue
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How to cook Tartlets with pears and meringue
Step 1
Put a spoonful of jam into the baskets. Cut the pear into cubes and stew in a saucepan, adding thyme. Arrange the pear in baskets.
Step 2
Beat egg whites with sugar and vanilla extract. Spoon into bowls. Preheat oven to 190 degrees. Put the baskets for 5-10 minutes.
Step 3
Enjoy your meal!
Tartlets with pears and meringue - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute pears with apples, peaches, or berries. Adjust cooking time slightly if needed for softer or firmer fruits.
Store in an airtight container in the fridge for up to 2 days. The meringue may soften slightly but will still be delicious.
For a vegan version, use aquafaba (chickpea liquid) instead of egg whites for the meringue, and ensure your jam is vegan-friendly.
Ensure your bowl and beaters are completely clean and dry before whipping egg whites, and bake immediately after applying meringue.
Prepare components separately: bake tart shells and stew pears 1 day ahead. Assemble and add meringue just before serving for best texture.
Use smaller tartlet pans and reduce baking time to 3-5 minutes after adding meringue. Keep an eye on them as they cook faster.
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