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Tartlets with pears and meringue
Tartlets with spiced pears and vanilla meringue
How to cook Tartlets with pears and meringue
Step 1
Put a spoonful of jam into the baskets. Cut the pear into cubes and stew in a saucepan, adding thyme. Arrange the pear in baskets.
Step 2
Beat egg whites with sugar and vanilla extract. Spoon into bowls. Preheat oven to 190 degrees. Put the baskets for 5-10 minutes.
Step 3
Enjoy your meal!
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