Tartlets with pears and meringue
Description
Tartlets with spiced pears and vanilla meringue
Cooking
Step 1
Put a spoonful of jam into the baskets. Cut the pear into cubes and stew in a saucepan, adding thyme. Arrange the pear in baskets.
Step 2
Beat egg whites with sugar and vanilla extract. Spoon into bowls. Preheat oven to 190 degrees. Put the baskets for 5-10 minutes.
Step 3
Enjoy your meal!
Ingredients
Sand dough tartlets - 4-6 pcs.
Jam - 4 tsp.
Pears - 2 pcs.
Thyme - 2 sprigs
Egg white - 2 pcs.
Fine sugar - 100 g
Vanilla extract - 1 tsp
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