Pie with figs and pears on yeast dough with cornmeal

Name: Pie with figs and pears on yeast dough with cornmeal
Total time: 40 min
Yield: 1
Ingredients: 2 large pears, cut into slices; 5-6 pcs. fresh figs, cut into slices; 1.5 cups cornmeal; 1 cup wheat flour; 5 g dry yeast; 0.5 cup brown sugar; 50 g melted butter; 1 small egg; 1 cup natural yogurt

Cookinero 17 December 2022

This pie is also very easy to prepare, so you should not be afraid of it even despite the yeast dough. Fresh figs, out of season, can be replaced with any other fruit.

How to cook Pie with figs and pears on yeast dough with cornmeal

Step 1

Knead the dough from the indicated ingredients, cover with a towel, put in a warm place. Keep in mind that the dough is relatively liquid.

Step 2

As it rises for the first time (after about an hour), punch down. Let rise again (50 minutes at 25 degrees) and again crush and transfer to a pre-oiled and lightly floured form. Let rise a third time under the same conditions. Decorate with fruit.

Step 3

Bake in a preheated oven at 180 degrees until done (about 35-40 minutes). Check with a toothpick.

Pie with figs and pears on yeast dough with cornmeal - FAQ About Ingredients, Baking Time and Storage

Can I substitute the pears with another fruit in this pie?

Yes, you can substitute pears with apples or peaches for a similar texture and sweetness.

How long can I store the fig and pear pie, and how should I store it?

Store the pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Is this pie suitable for a vegetarian diet?

Yes, this pie is vegetarian as it does not contain any meat or animal-derived ingredients.

Can I make this pie gluten-free?

Yes, substitute the wheat flour with a gluten-free flour blend and ensure the yeast is gluten-free.

What’s the best way to serve this pie?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Can I freeze the pie for later use?

Yes, wrap the cooled pie tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before reheating.

How can I make this pie lower in carbs?

Reduce the sugar and use a low-carb sweetener, and replace some of the flour with almond flour.

What’s the best way to reheat the pie?

Reheat slices in a preheated oven at 160°C (325°F) for 10-15 minutes or until warmed through.

Can I use dried figs instead of fresh ones?

Yes, but soak dried figs in warm water for 30 minutes to soften them before using.

What can I use instead of cornmeal in the dough?

You can substitute cornmeal with semolina or fine polenta for a similar texture.

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