Chocolate pears baked in filo pastry

Delicious pear dessert with citrus aroma and chocolate bitterness in crispy filo dough! Dessert can be topped with a scoop of ice cream.

How to cook Chocolate pears baked in filo pastry

Step 1

Chocolate pears baked in filo pastry

Cut peeled pears into slices. Bring water with icing sugar and vanilla pod to a boil and place pear slices in it so that they are completely covered with liquid. Boil on low heat for 10 minutes. until soft, cool without removing. Remove the cooled pears from the syrup and let the syrup drain, placing in a colander.

Step 2

Chocolate pears baked in filo pastry

Grind nuts and chocolate in a blender. Add a couple of tablespoons of the syrup in which the pears were boiled to the orange zest.

Step 3

Chocolate pears baked in filo pastry

Brush all filo sheets with melted butter. Then alternately sprinkle each leaf first with almonds, then with grated chocolate. Put another sheet on top and repeat the procedure. Do the same with the rest of the sheets, lubricating them and sprinkling with almonds and chocolate.

Step 4

Chocolate pears baked in filo pastry

Put the pears on the short side of the dough, retreating 4 cm from the border. Top with a mixture of orange zest and syrup. Roll up, brush with oil.

Step 5

Chocolate pears baked in filo pastry

Bake in the oven at 190-200°C for 20 minutes. until golden.

Step 6

Chocolate pears baked in filo pastry

Serve sprinkled with powdered sugar. With a scoop of ice cream - the most delicate delicacy.

Chocolate pears baked in filo pastry - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute almonds with walnuts, pecans, or hazelnuts for a different flavor and texture.
Store it in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven for best crispiness.
Yes, replace butter with coconut oil or vegan butter and use dairy-free chocolate. Ensure the filo pastry is vegan-friendly.
Yes, but poaching enhances the flavor and softens the pears. If using fresh, slice them thinly for better texture.
Try whipped cream, caramel sauce, or a dusting of cinnamon for extra flavor. A dollop of Greek yogurt also works well.
Yes, wrap tightly in plastic and freeze for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.
Cover unused sheets with a damp towel to keep them from drying out while you work.
Yes, use gluten-free filo pastry and ensure all other ingredients are gluten-free certified.
Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to restore crispiness.

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