Chocolate pears baked in filo pastry

Name: Chocolate pears baked in filo pastry
Total time: 1 h 20 min
Yield: 4
Ingredients: hard pears 4 pcs.; orange peel 2 tbsp.; filo sheets 5 pcs.; chocolate 100 g; powdered sugar 200 g; almonds 60 g; water 800 g; vanilla pod 1 pc.; butter 70 g

Cookinero 3 Nov 2022

18490

Delicious pear dessert with citrus aroma and chocolate bitterness in crispy filo dough! Dessert can be topped with a scoop of ice cream.

How to cook Chocolate pears baked in filo pastry

Step 1

Cut peeled pears into slices. Bring water with icing sugar and vanilla pod to a boil and place pear slices in it so that they are completely covered with liquid. Boil on low heat for 10 minutes. until soft, cool without removing. Remove the cooled pears from the syrup and let the syrup drain, placing in a colander.

Step 2

Grind nuts and chocolate in a blender. Add a couple of tablespoons of the syrup in which the pears were boiled to the orange zest.

Step 3

Brush all filo sheets with melted butter. Then alternately sprinkle each leaf first with almonds, then with grated chocolate. Put another sheet on top and repeat the procedure. Do the same with the rest of the sheets, lubricating them and sprinkling with almonds and chocolate.

Step 4

Put the pears on the short side of the dough, retreating 4 cm from the border. Top with a mixture of orange zest and syrup. Roll up, brush with oil.

Step 5

Bake in the oven at 190-200°C for 20 minutes. until golden.

Step 6

Serve sprinkled with powdered sugar. With a scoop of ice cream - the most delicate delicacy.

Chocolate pears baked in filo pastry - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of nut instead of almonds in the recipe?

Yes, you can substitute almonds with walnuts, pecans, or hazelnuts for a different flavor and texture.

How long can I store the baked filo pastry with chocolate pears?

Store it in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven for best crispiness.

Is there a way to make this recipe vegan?

Yes, replace butter with coconut oil or vegan butter and use dairy-free chocolate. Ensure the filo pastry is vegan-friendly.

Can I use fresh pears instead of poached pears?

Yes, but poaching enhances the flavor and softens the pears. If using fresh, slice them thinly for better texture.

What can I serve with this dessert besides ice cream?

Try whipped cream, caramel sauce, or a dusting of cinnamon for extra flavor. A dollop of Greek yogurt also works well.

Can I freeze the assembled filo pastry before baking?

Yes, wrap tightly in plastic and freeze for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.

How can I prevent the filo pastry from drying out while assembling?

Cover unused sheets with a damp towel to keep them from drying out while you work.

Can I make this recipe gluten-free?

Yes, use gluten-free filo pastry and ensure all other ingredients are gluten-free certified.

What’s the best way to reheat leftovers?

Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to restore crispiness.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Total Reviews:

Cookinero

Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero

Mushroom caviar from honey mushrooms with bay leaf

Onions for lula kebab

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Apple Cinnamon Pie