Cherry and red currant jam

Cookinero 12 November 2022

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Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant jam.

How to cook Cherry and red currant jam

Step 1

Grind vanilla seeds with sugar.

Step 2

Currant berries, together with half the sugar, bring to a boil over low heat and cook for 15 minutes.

Step 3

Remove pits from cherries.

Step 4

In a separate saucepan, together with the remaining sugar, heat for 3-5 minutes.

Step 5

Transfer to currants, mix gently and bring to a boil. Boil 2-3 min.

Step 6

Divide into 2 banks. Seal, turn upside down until completely cool.