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Fig Peach Jam with Lemon and Pink Pepper
Description
Delicious, fragrant jam with spicy notes can be prepared in a slow cooker.
Cooking
Step 1
Pour boiling water over the peaches for a couple of minutes, then pour over with cold water.
Step 2
Remove skin.
Step 3
Remove the stone, cut the flesh into pieces. Add the zest of two lemons, removed with a vegetable peeler.
Step 4
Transfer to a multicooker bowl, add juice squeezed from lemons.
Step 5
Then pink pepper.
Step 6
Cardamom and cinnamon, sugar and water.
Step 7
Stir, let stand for 10-15 minutes.
Step 8
Add whole sprigs of mint. Close the lid and cook the jam in the "Extinguishing" mode for 1 hour 45 minutes, in a slow cooker with high power, 1.5 hours is enough.
Step 9
The jam is ready, the pieces of peaches have become transparent, honey-colored. Take out the mint sprigs and discard.
Step 10
Remove the cinnamon stick as well. Pour the jam into sterilized jars. Close with lids. The yield of jam is about 2 liters.
Step 11
Good luck preparing!
Ingredients
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Fig Peach Jam with Lemon and Pink Pepper
Delicious, fragrant jam with spicy notes can be prepared in a slow cooker.