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Fig Peach Jam with Lemon and Pink Pepper

Author
Cookinero 5 Nov 2022
21860
Fig Peach Jam with Lemon and Pink Pepper

Delicious, fragrant jam with spicy notes can be prepared in a slow cooker.

How to cook Fig Peach Jam with Lemon and Pink Pepper

Step 1

Fig Peach Jam with Lemon and Pink Pepper

Pour boiling water over the peaches for a couple of minutes, then pour over with cold water.

Step 2

Fig Peach Jam with Lemon and Pink Pepper

Remove skin.

Step 3

Fig Peach Jam with Lemon and Pink Pepper

Remove the stone, cut the flesh into pieces. Add the zest of two lemons, removed with a vegetable peeler.

Step 4

Fig Peach Jam with Lemon and Pink Pepper

Transfer to a multicooker bowl, add juice squeezed from lemons.

Step 5

Fig Peach Jam with Lemon and Pink Pepper

Then pink pepper.

Step 6

Fig Peach Jam with Lemon and Pink Pepper

Cardamom and cinnamon, sugar and water.

Step 7

Fig Peach Jam with Lemon and Pink Pepper

Stir, let stand for 10-15 minutes.

Step 8

Fig Peach Jam with Lemon and Pink Pepper

Add whole sprigs of mint. Close the lid and cook the jam in the "Extinguishing" mode for 1 hour 45 minutes, in a slow cooker with high power, 1.5 hours is enough.

Step 9

Fig Peach Jam with Lemon and Pink Pepper

The jam is ready, the pieces of peaches have become transparent, honey-colored. Take out the mint sprigs and discard.

Step 10

Fig Peach Jam with Lemon and Pink Pepper

Remove the cinnamon stick as well. Pour the jam into sterilized jars. Close with lids. The yield of jam is about 2 liters.

Step 11

Fig Peach Jam with Lemon and Pink Pepper

Good luck preparing!

Fig Peach Jam with Lemon and Pink Pepper - FAQ About Ingredients, Baking Time and Storage

Yes, frozen peaches work well. Thaw and drain excess liquid before using to avoid a watery jam.
Black peppercorns or a pinch of cayenne pepper can add a slight heat, though the flavor profile will differ slightly.
Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 2-3 weeks.
Yes, use a sugar substitute like erythritol or stevia, but the texture and shelf life may vary. Pectin may be needed for thickening.
Wash jars in hot soapy water, then boil for 10 minutes or run through a dishwasher cycle before filling.
Absolutely! Lime zest and juice will add a tangy twist, balancing the sweetness of the peaches and figs.
Yes, follow standard canning procedures (boiling water bath for 10 minutes) to ensure preservation and safety.
Simmer gently in a heavy-bottomed pot on low heat, stirring occasionally to prevent sticking, for about 1-1.5 hours.
Try it as a glaze for roasted meats, swirled into yogurt, or as a filling for thumbprint cookies.

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