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Chicken with marinated mushrooms
To cook chicken with marinated mushrooms in the oven, it is preferable to choose chicken breast fillet. It will be tender, juicy and dietary. However, there is one secret - this dish must be baked exclusively in the oven at a temperature of no more than 180 ˚C.
How to cook Chicken with marinated mushrooms
Step 1
Prepare the filling. Pour oil into a frying pan. Heat it and add the onion. Cook until golden brown. Transfer the onion to a bowl and mix it with the mushrooms. Season with salt and pepper.
Step 2
Bake chicken with mushrooms. Line a baking dish with foil. Place chicken fillet on it. Put mushrooms and onions on top and sprinkle with grated cheese. Place in an oven preheated to 180 ˚C for 20 minutes.
Chicken with marinated mushrooms - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute button mushrooms with cremini, shiitake, or portobello mushrooms for a richer flavor.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Replace chicken with thick slices of eggplant or portobello mushrooms, and follow the same marinating and baking steps.
Nutritional yeast or a dairy-free cheese substitute will work well to maintain a similar texture and flavor.
Yes, you can marinate the mushrooms and prepare the filling a day in advance. Assemble and bake just before serving.
The recipe is already low-carb, but you can skip the cheese if desired or use a low-carb cheese alternative.
Serve with steamed greens, a light salad, or roasted vegetables for a balanced meal.
Yes, freeze the baked dish in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven.
Double or triple the ingredients proportionally and use a larger baking dish to accommodate more servings.
Avoid overcooking by checking the chicken’s internal temperature (it should reach 75°C/165°F) and loosely covering with foil if needed.
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