Julienne with cream

Name: Julienne with cream
Total time: 35 min
Yield: 2
Cuisine: French
Ingredients: Champignons - 200 g; Onions - 80 g; Garlic - 10 g; Vegetable oil - 34 g; Cream - 200 g; Wheat flour for baking - 30 g; Butter - 20 g; Hard cheese - 70 g

Cookinero 22 Feb 2025

10080

To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - this way the dish turns out with a crispy cheese crust. It is better to take hard cheese.

How to cook Julienne with cream

Step 1

Prepare the base for the julienne. Finely chop the mushrooms, onion and garlic. Heat a frying pan with vegetable oil, fry the onion, then add the garlic and mushrooms. Add salt, pepper and fry until the mushrooms are done.

Step 2

Now prepare the sauce. In a separate dry frying pan, fry the flour until creamy for 2-3 minutes, then add the butter and stir. After 1-2 minutes, pour in the cream and, stirring, bring the sauce to a boil.

Step 3

Add the sauce to the mushrooms and stir.

Step 4

Grease portioned forms (cocotte makers) or a baking sheet with vegetable oil, place the mushrooms in a creamy sauce there.

Step 5

Grate the cheese on a medium grater. Sprinkle it over the mushrooms and bake in the oven for 10 minutes. Serve the julienne. Enjoy!

Julienne with cream - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of mushroom in this recipe?

Yes, you can substitute button mushrooms with cremini, shiitake, or portobello for a deeper flavor. Adjust cooking time slightly if using denser varieties.

How can I make this recipe vegetarian?

The recipe is already vegetarian as written. Just ensure your cheese is vegetarian-friendly (some cheeses use animal rennet).

Can I use milk instead of cream for a lighter sauce?

Yes, but the sauce will be thinner. For better consistency, mix milk with a little cornstarch or use half-and-half.

How long can I store leftover julienne?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Can I freeze julienne with cream sauce?

Freezing is not recommended as the cream sauce may separate upon thawing, affecting texture.

What are good side dishes to serve with julienne?

Pair with crusty bread, a light green salad, or roasted vegetables for a balanced meal.

How can I make this dish gluten-free?

Use a gluten-free flour blend for the sauce or substitute cornstarch (1 tbsp cornstarch = 2 tbsp flour).

Can I make this recipe in one pan instead of two?

Yes, cook the mushrooms first, then set aside. Use the same pan for the sauce, scraping up any flavorful bits.

What cheese works best for the topping?

Gruyère, Emmental, or a sharp cheddar melt well. For a golden crust, broil for the last 1-2 minutes.

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