English
Deutsch
español
français
italiano
-
Newest
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Creamy Soup with Couscous and Broccoli
Julienne with cream
To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - this way the dish turns out with a crispy cheese crust. It is better to take hard cheese.
How to cook Julienne with cream
Step 1
Prepare the base for the julienne. Finely chop the mushrooms, onion and garlic. Heat a frying pan with vegetable oil, fry the onion, then add the garlic and mushrooms. Add salt, pepper and fry until the mushrooms are done.
Step 2
Now prepare the sauce. In a separate dry frying pan, fry the flour until creamy for 2-3 minutes, then add the butter and stir. After 1-2 minutes, pour in the cream and, stirring, bring the sauce to a boil.
Step 3
Add the sauce to the mushrooms and stir.
Step 4
Grease portioned forms (cocotte makers) or a baking sheet with vegetable oil, place the mushrooms in a creamy sauce there.
Step 5
Grate the cheese on a medium grater. Sprinkle it over the mushrooms and bake in the oven for 10 minutes. Serve the julienne. Enjoy!
Julienne with cream - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch