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Rassolnik
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Meat with dried mushrooms
Garlic croutons
Julienne with cream
To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - this way the dish turns out with a crispy cheese crust. It is better to take hard cheese.
How to cook Julienne with cream
Step 1
Prepare the base for the julienne. Finely chop the mushrooms, onion and garlic. Heat a frying pan with vegetable oil, fry the onion, then add the garlic and mushrooms. Add salt, pepper and fry until the mushrooms are done.
Step 2
Now prepare the sauce. In a separate dry frying pan, fry the flour until creamy for 2-3 minutes, then add the butter and stir. After 1-2 minutes, pour in the cream and, stirring, bring the sauce to a boil.
Step 3
Add the sauce to the mushrooms and stir.
Step 4
Grease portioned forms (cocotte makers) or a baking sheet with vegetable oil, place the mushrooms in a creamy sauce there.
Step 5
Grate the cheese on a medium grater. Sprinkle it over the mushrooms and bake in the oven for 10 minutes. Serve the julienne. Enjoy!
Julienne with cream - FAQ About Ingredients, Baking Time and Storage
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