Dried fruits

Baku pilaf with dried fruits is one of the types of this famous dish, and not the most popular one. After all, what do we immediately imagine when we hear the name? A huge patterned dish, on which a mountain of golden rice with carrots languishes in

Easter cake in the oven during the baking process spreads such an aroma around the room that waiting for it to be ready is a real test! And if the hostess also does this on Maundy Thursday, as the Orthodox tradition prescribes, then the thought of a

Pilaf, plav, or plov - it doesn't matter how you call a dish of friable rice with different additives. It is important that it tastes both salty and sweet. We suggest trying spicy sweet pilaf with nuts and dried fruits.

A light dish with a rich, rich flavor that will not only fill you up, but also leave an unforgettable aftertaste that you will be lured to again and again. Get carried away! It's made for you!

Chewing dried fruits just like that, even with tea, is not a very exciting experience. So you can get carried away...

In the days of Great Lent, sweet tooth will love their dried fruit sweets. The recipe is good because you can fantasize and change the ingredients. So instead of cashews, you can use a walnut, and replace the raisins with cranberries.

Imagine how great it is to eat sweets, to feast on them, and at the same time to know that these sweets will not harm not only health, but also the figure! One continuous benefit and joy!

A fabulous combination of oriental aromas of fruit and nut marshmallow with a light citrus cream will excite your imagination and dip you into the magical world of the Middle East. A great dessert idea for a romantic dinner.