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Open cake with dried fruits and nuts
slide 1 of 1

Cooking time: 30 min
Servings: 4
Calories: 424.4 kcal
Fats: 22.1
Proteins: 5.4
Carbohydrates: 52.1
Step-by-Step Cooking Instructions
Step 1
Grease a baking dish with oil. Put the dough on the bottom of the mold, also make a low side.
Step 2
Rinse dried fruits, dry, put in a bowl, add honey and the remaining melted butter, mix well.
Step 3
Spread fruit mixture over dough. Bake the cake in the oven at 200ºС for 12-15 minutes. Sprinkle the finished cake with hazelnuts.
Ingredients
30 g prunes
2-3 tbsp. l. honey
30 g of dried apricots
3 art. l. melted butter
250 g ready-made puff pastry
50 large dark raisins
20 g peeled hazelnuts
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