Open cake with dried fruits and nuts

Cooking time: 30 min
Servings: 4
Calories: 424.4 kcal
Fats: 22.1
Proteins: 5.4
Carbohydrates: 52.1
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Cooking

Step 1

Grease a baking dish with oil. Put the dough on the bottom of the mold, also make a low side.

Step 2

Rinse dried fruits, dry, put in a bowl, add honey and the remaining melted butter, mix well.

Step 3

Spread fruit mixture over dough. Bake the cake in the oven at 200ºС for 12-15 minutes. Sprinkle the finished cake with hazelnuts.

Ingredients

30 g prunes
2-3 tbsp. l. honey
30 g of dried apricots
3 art. l. melted butter
250 g ready-made puff pastry
50 large dark raisins
20 g peeled hazelnuts

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