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Lazy strudel dumplings

Author
Cookinero 5 Nov 2022
20570
Lazy strudel dumplings

A great dish for a winter dinner.

How to cook Lazy strudel dumplings

Step 1

Knead a stiff dough like dumplings from flour, eggs, water and salt. Leave to rest for 30 minutes, covered with cling film.

Step 2

Prepare minced meat by mixing it with egg, salt and pepper. Mix well and beat off.

Step 3

Grate the carrots on a coarse grater, cut the onion into half rings.

Step 4

Lazy strudel dumplings

Roll out the dough into a large thin cake and put the minced meat on it. Roll the cake into a roll. Then cut the roll into 4-5 cm thick washers.

Step 5

Pour vegetable oil into a saucepan or high-sided frying pan and heat.

Step 6

Lazy strudel dumplings

Put carrots and onions in a heated pan and fry. When the onion becomes transparent, pour in the broth, heat, stirring. Set aside 1/3 of the sauce to cover the top of the strudel.

Step 7

Lazy strudel dumplings

Arrange strudel pucks on a bed of vegetables. The liquid should cover them by 1/2. Add broth if necessary.

Step 8

Lazy strudel dumplings

Put the rest of the sauce with vegetables on top. Cover the pan (stewpan) with a lid with a hole and simmer the strudel for 25 minutes.

Step 9

Serve with dill and sour cream!

Lazy strudel dumplings - FAQ About Ingredients, Baking Time and Storage

Yes, you can absolutely substitute ground turkey or chicken for ground beef. Just be sure to adjust the seasoning to your liking, as the flavor profile will slightly change.
Leftover lazy strudel dumplings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Yes, to make this vegetarian, replace the minced meat with a plant-based ground meat alternative, lentils, or a mix of finely chopped mushrooms and walnuts. Ensure your broth is also vegetable-based.
Use cold water when making the dough. If the dough is still sticky, add a little flour, one tablespoon at a time, until it reaches the desired consistency. Don't over-knead.
Consider serving them with a dollop of plain yogurt, a sprinkle of fresh parsley, or a side of pickled vegetables for added flavor and texture.
Yes, you can freeze them. Allow the cooked strudel dumplings to cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2-3 months. Thaw completely in the refrigerator before reheating.
Reheat thawed strudel dumplings in a saucepan over medium heat with a little broth or water to prevent them from drying out. You can also microwave them, but they may become a bit softer in texture. Ensure they are heated through thoroughly before serving.
Absolutely! Feel free to experiment with other vegetables such as bell peppers, zucchini, or mushrooms. Adjust the cooking time as needed depending on the vegetables you choose.

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