Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Lazy strudel dumplings

Author
Cookinero 5 Nov 2022
20450
Lazy strudel dumplings

A great dish for a winter dinner.

How to cook Lazy strudel dumplings

Step 1

Knead a stiff dough like dumplings from flour, eggs, water and salt. Leave to rest for 30 minutes, covered with cling film.

Step 2

Prepare minced meat by mixing it with egg, salt and pepper. Mix well and beat off.

Step 3

Grate the carrots on a coarse grater, cut the onion into half rings.

Step 4

Lazy strudel dumplings

Roll out the dough into a large thin cake and put the minced meat on it. Roll the cake into a roll. Then cut the roll into 4-5 cm thick washers.

Step 5

Pour vegetable oil into a saucepan or high-sided frying pan and heat.

Step 6

Lazy strudel dumplings

Put carrots and onions in a heated pan and fry. When the onion becomes transparent, pour in the broth, heat, stirring. Set aside 1/3 of the sauce to cover the top of the strudel.

Step 7

Lazy strudel dumplings

Arrange strudel pucks on a bed of vegetables. The liquid should cover them by 1/2. Add broth if necessary.

Step 8

Lazy strudel dumplings

Put the rest of the sauce with vegetables on top. Cover the pan (stewpan) with a lid with a hole and simmer the strudel for 25 minutes.

Step 9

Serve with dill and sour cream!

Lazy strudel dumplings - FAQ About Ingredients, Baking Time and Storage

Yes, you can absolutely substitute ground turkey or chicken for ground beef. Just be sure to adjust the seasoning to your liking, as the flavor profile will slightly change.
Leftover lazy strudel dumplings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Yes, to make this vegetarian, replace the minced meat with a plant-based ground meat alternative, lentils, or a mix of finely chopped mushrooms and walnuts. Ensure your broth is also vegetable-based.
Use cold water when making the dough. If the dough is still sticky, add a little flour, one tablespoon at a time, until it reaches the desired consistency. Don't over-knead.
Consider serving them with a dollop of plain yogurt, a sprinkle of fresh parsley, or a side of pickled vegetables for added flavor and texture.
Yes, you can freeze them. Allow the cooked strudel dumplings to cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2-3 months. Thaw completely in the refrigerator before reheating.
Reheat thawed strudel dumplings in a saucepan over medium heat with a little broth or water to prevent them from drying out. You can also microwave them, but they may become a bit softer in texture. Ensure they are heated through thoroughly before serving.
Absolutely! Feel free to experiment with other vegetables such as bell peppers, zucchini, or mushrooms. Adjust the cooking time as needed depending on the vegetables you choose.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top