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Lazy strudel dumplings
Description
A great dish for a winter dinner.
Cooking
Step 1
Knead a stiff dough like dumplings from flour, eggs, water and salt. Leave to rest for 30 minutes, covered with cling film.
Step 2
Prepare minced meat by mixing it with egg, salt and pepper. Mix well and beat off.
Step 3
Grate the carrots on a coarse grater, cut the onion into half rings.
Step 4
Roll out the dough into a large thin cake and put the minced meat on it. Roll the cake into a roll. Then cut the roll into 4-5 cm thick washers.
Step 5
Pour vegetable oil into a saucepan or high-sided frying pan and heat.
Step 6
Put carrots and onions in a heated pan and fry. When the onion becomes transparent, pour in the broth, heat, stirring. Set aside 1/3 of the sauce to cover the top of the strudel.
Step 7
Arrange strudel pucks on a bed of vegetables. The liquid should cover them by 1/2. Add broth if necessary.
Step 8
Put the rest of the sauce with vegetables on top. Cover the pan (stewpan) with a lid with a hole and simmer the strudel for 25 minutes.
Step 9
Serve with dill and sour cream!
Ingredients
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