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Creams Recipes – Healthy and Tasty Ideas
Explore our rich collection of creams perfect for enhancing your culinary creations. Discover a variety of creams from heavy cream and whipping cream to crème fraîche and sour cream. Learn about their unique properties uses and how to incorporate them into sauces desserts baked goods and more. Master the art of whipping cream creating decadent frostings and achieving the perfect consistency for your recipes. Find tips and tricks for working with different types of cream ensuring delicious results every time.
Mascarpone cream
Mascarpone cream cheese was first prepared in the late 16th century by experts from the Italian region of Lombardy. Today, confectioners use it to make cheesecakes and creams for cakes, cupcakes. For a delicious mascarpone cream, choose 33% heavy cre
Cream of condensed milk with cocoa
A delicate cream based on cream, cocoa powder and condensed milk - simple, quick, aromatic and very tasty. It is suitable for both cozy tea parties and for greasing biscuit cakes. If you want a more airy texture for soaking the cake, just add butter
Brushwood cakes with curd-butter cream
Brushwood is the most popular delicacy of the Soviet era. This is due to the availability of ingredients needed for cooking. Many people have loved classic brushwood since childhood. We suggest improving this delicacy by adding a delicate curd-cream
Milk cream
Professional confectioners use the brewing method to prepare milk cream. Thanks to this, homemade cream turns out thick, with a delicate milky taste. To achieve the correct consistency, you should choose milk with 3.2% fat content.
Meringue cream
According to the method of preparation, there are French, Swiss and Italian meringues. The easiest way is to make Italian meringue. That is, pour a syrup of water and sugar into whipped egg whites. This way, there is no risk of making it too sweet. E
Norwegian Rice Cream with Strawberries and Nuts
Norwegian rice cream is an unusual rice-based dessert. Traditionally, this delicacy is prepared using milk rice porridge, but in this recipe, we suggest you simplify the task. Just boil the rice in water until it becomes mushy and beat it with heavy
Crepe Suzette
All lovers of French desserts know crepe suzette - pancakes in orange sauce. This dish will appeal not only to connoisseurs of exquisite dishes, but also to those who love simple Russian pancakes.
Cream for sponge cake
When preparing a sponge cake, you need to monitor not only the quality of the layers, but also the taste of the cream. The recipe for cream for a sponge cake has one unusual ingredient - cognac. It is added at the very end of preparing a delicious sp
Profiteroles with butter cream
Profiteroles are small choux pastry items with different fillings. This dish came to us from French cuisine and became very popular in all countries.
Butter cream
There are no complicated ingredients in the cream recipe. But there is one very important nuance. To prepare the cream, you must use only cold cream. Its temperature should be 3-5 °C. Otherwise, they will not churn to the desired consistency. Cream i
"Bounty" from 3 ingredients
Why buy chocolate bars if you can make them yourself? This way you can be sure of the composition of the dessert and use only natural ingredients. Make homemade Bounty according to our recipe - it will take only 20 minutes of your time. Keep the bars
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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