Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Butter cream

Author
Cookinero 25 Feb 2025
8120
Butter cream

There are no complicated ingredients in the cream recipe. But there is one very important nuance. To prepare the cream, you must use only cold cream. Its temperature should be 3-5 °C. Otherwise, they will not churn to the desired consistency. Cream is ideal for soaking cakes.

How to cook Butter cream

Step 1

Butter cream

Take a large and deep bowl for whipping, pour the cream into it. Add some of the powdered sugar to make the buttercream for the cake and start whipping with a mixer. Gradually pour in the rest of the powdered sugar and vanilla sugar. Continue whipping at low speed for 1 minute.

Step 2

Butter cream

Increase the mixer speed to maximum and continue beating for 2-3 minutes until the buttercream doubles in volume. You should get a fluffy mixture that does not settle.

Step 3

Cream with cream is ideal for soaking traditional sponge cakes. Cakes with such cream are tender and juicy. After combining the butter cream and cakes, put the dessert in the refrigerator to infuse.

Butter cream - FAQ About Ingredients, Baking Time and Storage

You cannot substitute plain butter cream for whipped cream in recipes. The recipe calls for whipped cream batter consistency. Use heavy cream for the buttercream base.
No, powdered sugar provides volume needed for structure. Almond glaze will not whip properly. For keto dessert, try sugar-free whipped topping instead.
Yes, cooling sets moisture from cream into cake sponges which absorbs flavors better overnight. Always chill filled cakes before serving.
1.5 cups cream buttercream per layer is ample. 3 layers would take 4.5 cups icing total to properly assemble without squeezing filling outward.
Not recommended as thaw makes cream weep sugar moisture ruining texture. Cakes keep refrigerated 3 days max covered.
Always start lowest setting when incorporating sugar slowly to avoid grittiness then increase speed as mixture emulsifies.
No, commercial stabilizers make cream rigid but too light for supporting layers without weeping under sponge weight leaning cake sideways.
Cold set icing becomes stable for slicing clean pieces. Room temperature softens sugary textures so serve custardy cakes mildly chilled.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Categories Menu Recipes
Top