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Roasted Plum Dessert

Author
Cookinero 31 Oct 2022
20510
Roasted Plum Dessert

Spicy baked plums with amaretto and cinnamon, ice cream and almond flakes.

How to cook Roasted Plum Dessert

Step 1

Roasted Plum Dessert

Cut the plums and remove the pits, put in a baking dish. Add vanilla extract, sugar, orange zest and juice, cinnamon stick, splash amaretto. Bake 15 minutes.

Step 2

Roasted Plum Dessert

Put the plums in a mold, add ice cream and sprinkle with almond petals. Enjoy your meal!

Roasted Plum Dessert - FAQ About Ingredients, Baking Time and Storage

Yes, frozen plums can be used, but thaw and drain excess liquid before baking to prevent a soggy texture.
You can use almond extract (a few drops) or omit it entirely. A splash of orange liqueur or brandy also works well.
Store in an airtight container for up to 3 days. Reheat gently before serving if desired.
Yes, use dairy-free vanilla ice cream or coconut yogurt for a vegan-friendly version.
Roast the plums ahead and store them separately. Assemble with ice cream just before serving for the best texture.
Use a sugar substitute like erythritol or reduce the sugar by half—the natural sweetness of plums may suffice.
Yes, freeze them in an airtight container for up to 2 months. Thaw in the fridge before reheating or serving.
Try crushed graham crackers, chopped nuts, or a drizzle of honey for added crunch or sweetness.
Absolutely! Peaches, apricots, or nectarines work beautifully with the same method and flavors.

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