Roasted Plum Dessert

Cookinero 31 Oct 2022

Spicy baked plums with amaretto and cinnamon, ice cream and almond flakes.

How to cook Roasted Plum Dessert

Step 1

Roasted Plum Dessert

Cut the plums and remove the pits, put in a baking dish. Add vanilla extract, sugar, orange zest and juice, cinnamon stick, splash amaretto. Bake 15 minutes.

Step 2

Roasted Plum Dessert

Put the plums in a mold, add ice cream and sprinkle with almond petals. Enjoy your meal!

Roasted Plum Dessert - FAQ About Ingredients, Baking Time and Storage

Yes, frozen plums can be used, but thaw and drain excess liquid before baking to prevent a soggy texture.
You can use almond extract (a few drops) or omit it entirely. A splash of orange liqueur or brandy also works well.
Store in an airtight container for up to 3 days. Reheat gently before serving if desired.
Yes, use dairy-free vanilla ice cream or coconut yogurt for a vegan-friendly version.
Roast the plums ahead and store them separately. Assemble with ice cream just before serving for the best texture.
Use a sugar substitute like erythritol or reduce the sugar by half—the natural sweetness of plums may suffice.
Yes, freeze them in an airtight container for up to 2 months. Thaw in the fridge before reheating or serving.
Try crushed graham crackers, chopped nuts, or a drizzle of honey for added crunch or sweetness.
Absolutely! Peaches, apricots, or nectarines work beautifully with the same method and flavors.

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