Delicious Recipes – Explore the Best Dishes for Every Occasion

Cabbage rolls with rice in tomato sauce are one of the variations of an ancient nutritious dish made from cabbage and meat. At first, galushi were prepared in Rus', Belarus and Ukraine. When French cuisine came into fashion in the 17th-18th centu

There are many variations and combinations of cooking manti, a favorite dish of all Central Asia. Manti is cooked everywhere from the Caucasus to China. Experienced housewives like to experiment with different recipes, replacing and combining product

The classic American hot dog consists of three ingredients: a bun, a sausage, and sauce, most often ketchup.

Homemade cutlets are a budget and easy-to-cook dish. The main secret of the minced meat cutlet recipe is to thoroughly grind the ingredients so that they form a homogeneous tasty filling; if you have a food processor, you can make this meat dish very

Chicken broth doesn't just satisfy hunger. It heals! A mug of hot broth alleviates the general condition during a cold and other illnesses when there is no appetite. Today we will tell you how to make chicken broth with an egg. The dish turns out

Panna cotta, the famous Italian dessert, can be prepared not only with berries, but also with mango. Thanks to this fruit, the dessert will acquire a bright tropical taste and sunny color. Panna cotta with mango is prepared according to a traditional

Properly prepared bigos should have a slightly sour taste with smoked nuances. The cook achieves the smoked taste by adding sausages. By the way, bigos is traditionally prepared in Poland in several ways. In the first case, the thick cabbage "po

Carbonara sauce is the main ingredient in pasta carbonara. This is a traditional Italian dish that is loved all over the world. A quick and filling dinner for the whole family is guaranteed.

A delicious summer roll with juicy berries, everyone loves it, especially children. Cook it, and this dish will become your favorite, considering that you don’t need many products for cooking. The delicate crust and airy filling with strawberries are

It is believed that the pastroma recipe was invented in 1887 in New York by a Jewish immigrant named Wolf. Over time, many varieties of pastroma sandwiches appeared, and the dish became very popular. Although pastroma can be found on the menu in many

Salmon in cream sauce is an exquisite dish and very easy to prepare. To make it like in a restaurant, take only fresh products and dense fish steaks. It will take only 20 minutes to bake them - this is enough for the fish to be baked and remain juicy

Juicy, meaty pork ribs with a thin layer of fat, baked with sweet pumpkin, are perfect for dinner or lunch.

Okroshka on cold kefir is simply made for lunch or a snack on a hot summer day. To prepare it, you will need very little of your time and a few very simple ingredients. And to make the dish more filling, add some boiled sausage to this recipe.

It takes little time to prepare cabbage rolls. The mince does not need to be wrapped in cabbage leaves, as is done in the traditional recipe. The cabbage is simply mixed with meat and rice. It turns out to be a 3-in-1 dish - vegetables, meat, and a s

Puff pastry with jam is a quick and easy recipe that will help you out in case of unexpected guests. So if you have frozen dough in the fridge, you don’t have to think about a treat for tea.

A tasty, interesting, and most importantly, affordable dish that anyone who knows how to use an oven can handle. Put aside your fears of overcooking the chicken — you won’t be able to do that. Tomatoes will always make your chicken very juicy and als

Apple pie is quite simple, and most importantly, a delicious dessert. It is much easier to make shortcrust pastry for the pie than yeast or puff pastry. The crust turns out very tender and melts in your mouth. It is better to use sweet and sour apple