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Pork chops in curry
Curry is an Indian spice based on turmeric, which is used to prepare various dishes and drinks. This spice goes well with meat. Cook pork chops with curry and you will get an unusual meat dish with an oriental flavor. Add basmati rice to such chops, and an Indian-style dinner is ready.
How to cook Pork chops in curry
Step 1
Chop the green onions into rings.
Step 2
Beat the pork with a hammer or the flat side of a knife to a thickness of 5 mm.
Step 3
Season the chops with salt and pepper. Roll in the curry.
Step 4
Then dip the pork chops in the egg and then dip them in the curry again.
Step 5
Heat a frying pan, pour in vegetable oil and fry the pork for 5 minutes on each side. Done.
Step 6
Garnish the dish with green onions and quail egg.
Pork chops in curry - FAQ About Ingredients, Baking Time and Storage
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