Pork chops in curry

Cookinero 8 Aug 2025

Curry is an Indian spice based on turmeric, which is used to prepare various dishes and drinks. This spice goes well with meat. Cook pork chops with curry and you will get an unusual meat dish with an oriental flavor. Add basmati rice to such chops, and an Indian-style dinner is ready.

How to cook Pork chops in curry

Step 1

Pork chops in curry

Chop the green onions into rings.

Step 2

Pork chops in curry

Beat the pork with a hammer or the flat side of a knife to a thickness of 5 mm.

Step 3

Pork chops in curry

Season the chops with salt and pepper. Roll in the curry.

Step 4

Pork chops in curry

Then dip the pork chops in the egg and then dip them in the curry again.

Step 5

Pork chops in curry

Heat a frying pan, pour in vegetable oil and fry the pork for 5 minutes on each side. Done.

Step 6

Pork chops in curry

Garnish the dish with green onions and quail egg.

Pork chops in curry - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken breasts, turkey cutlets, or even tofu for a vegetarian option. Adjust cooking times accordingly, as chicken and turkey may require longer cooking.
Ensure your curry powder is gluten-free, and substitute breadcrumbs with almond flour or crushed gluten-free crackers if needed.
Yes, you can season and coat the chops up to a day in advance. Store them in the fridge and cook just before serving for the best texture.
Store leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness.
Yes, freeze them in a single layer before transferring to a freezer bag for up to 2 months. Thaw in the fridge and reheat in a skillet or oven.
Try steamed rice, roasted vegetables, or a fresh cucumber salad to complement the bold flavors of the curry.
Add a pinch of cayenne pepper or red pepper flakes to the curry seasoning, or serve with a spicy dipping sauce.
Skip the breading and simply pan-sear the seasoned pork chops with curry powder for a low-carb version.
Yes, coconut oil or avocado oil are great alternatives to vegetable oil and can add a subtle flavor twist.

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