Recipe with video Recipes – Healthy and Tasty Ideas
Explore our Recipe with Video category for step-by-step visual guides to mastering delicious dishes Watch expert chefs demonstrate cooking techniques and create mouthwatering meals from start to finish Perfect for visual learners and anyone seeking foolproof recipe success
Butter cake
A huge sandwich or a meat pie? All together — a sandwich cake! This recipe will definitely surprise your guests — a large amount of filling with alternating sausage, tomatoes, cheese, herbs and sauce.
Tomato soup with dumplings
Dumplings in various forms are in demand in any cuisine of the world. Our recipe for unusual tomato soup with dumplings will help you prepare an original dish with them. We recommend using small homemade dumplings.
Salad with apple and nuts
Apple salad is a storehouse of vitamins for a light lunch! A simple recipe will add to the collection of those who adhere to healthy eating. Nuts will add satiety, and the preparation will take a minimum of time.
Mulled wine with orange
The word "mulled wine" comes from the German phrase "glühend(er) Wein", which means "hot wine". And indeed, to make mulled wine, you need to heat the wine, but in no case bring it to a boil - this is important. There is
Chicken cutlets
The history of meatballs began in the 18th century in France. True, back then they were called medallions and were round chops made from lamb tenderloin. Over time, medallions from lamb tenderloin were transformed into chops made from types of meat t
Mussels in garlic sauce
The Irish started breeding mussels back in the 13th century. They lowered oak trunks into the water and planted mussels with eggs on them. After a few years, a colony formed, the mollusks grew, and then they could be collected. But for us, something
Fish head soup
There are many ways to cook ukha. Several centuries ago, ukha was the name for broths with chicken or meat. Today, we call rich fish soup ukha. But not only fish fillets are suitable for this dish. Homemade fish soup from the head is also a fairly co
Poached egg in water
Poached egg is a famous dish of French cuisine. It is a boiled chicken egg with the most delicate white, and a liquid yolk remains inside. A distinctive feature of this dish is the preparation of a chicken egg without a shell. For this you will only
Cream of champignon soup with leeks
Aromatic and delicate cream soup of champignons is an easy to prepare, but very tasty and impressive first course. To prepare it, you will need one large or two small potato tubers, onions, champignons, butter, water and cream. You can replace the wa
Asian Style Teriyaki Chicken
One of the most popular Asian sauces combined with chicken fillet will delight all fans of "Teriyaki". The recipe for this delicate dish with a pleasant sweetness is surprisingly simple. Complement it with Asian-style snacks and get incompa
Cointreau liqueur
Strong orange liqueur "Cointreau" can be found not only in Montmartre, but also right in your apartment, if you do everything right. Cointreau liqueur is prepared on the basis of two types of oranges: bitter and sweet. In our recipe, orange
Apple Cinnamon Pie
You can even tell that an apple pie is being prepared in the oven at home with your eyes closed. It's all about the smell that goes far beyond the kitchen and makes you constantly glance at your watch, waiting for this extraordinary dessert. Our
Baked chicken with golden crust
Baked chicken according to our recipe is one of the options for a festive hot dish. The bird turns out juicy and soft with a crispy golden crust - thanks to a mixture of butter, rosemary and spices.
Pork escalope in a frying pan
Many people think that fried pork escalope in a frying pan is a French dish. But today, many cuisines around the world have their own variations of the recipe.
Potato salad
Potato salads are very filling and versatile dishes. They can be prepared as an appetizer or a side dish. This is a recipe for a classic potato salad with crispy pickles.
Solyanka (mixed soup)
You can forget about this rich sour-salty soup for a long time, but if you think about solyanka at least once or see it on the menu, you will not be able to forget about it, you will have to cook it. There are three types of solyanka: meat, fish and
Panini
Panini is an Italian analogue of a sandwich. The difference from the recipe of a traditional sandwich is that panini should be covered with bread on both sides. Ciabatta is used in the preparation. The variety of panini depends on what is in the refr
Chocolate sponge cake
Surprisingly, in the 18th century, there was a diet in Europe consisting of biscuits, candy and red wine. Followers of this movement were convinced that it was good for health. And if so, then the recipe for homemade chocolate sponge cake is just wha
Dietary vegetables
Prepare the perfect side dish for absolutely any main course. The recipe for dietary vegetables will go well with both meat and fish. The side dish is prepared very quickly and easily. A tasty and healthy vegetarian dish.
Cheese cream
Here is a recipe for cheese cream that goes with literally all desserts. You can use it to layer cake layers, spread and smooth the surface, make characteristic "caps" on cupcakes and use it as decoration.
Caesar Salad Dressing
Many people think that one of the most famous salads in the world was named after Gaius Julius Caesar. However, this is not true. In this case, all the laurels go to another person - the chef Caesar Cardini. This dish will be classic only if you make
Homemade Noodles for Soup
A special recipe for those who want to achieve the most authentic taste. Here's a hint: homemade noodles are made from three ingredients that you definitely don't have to go to the store for. These are chicken eggs, wheat flour, and water. Ma
Casserole with semolina
Semolina porridge is a nightmare for many children, especially if it is lumpy. Perhaps that is why semolina was put to a more delicious use, and a cottage cheese casserole with semolina, cooked in the oven, appeared. Anyone who has ever tried these d
Korean carrots at home
This dish is not prepared in either South or North Korea. But it was invented by North Koreans who moved to the USSR before the revolution. In traditional Korean cuisine, radishes, horseradish, and vinegar are used for cold appetizers. But in the new
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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