Recipe with video

The French word "marmelade" evokes exclusively pleasant emotions in us. In general, this word has come a long way, along which you can trace the history of the dessert. It came to French from Portuguese (in Portugal, this was the name for q

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Noodles quickly gained worldwide popularity. There were several reasons for this. Firstly, the ease of preparation: nowadays noodles are usually bought in the store, but if you want, you can easily cook them at home. Secondly, the low price, and thir

Hot sandwiches with boiled sausage are undoubtedly a recipe for a light and tasty breakfast. The recipe and ingredients are simple, and the cooking time takes literally a few minutes! Such sandwiches are convenient to make in the morning and take wit

The main ingredients in vinaigrette are boiled beets, potatoes and carrots. Beets are dressed with oil separately from other vegetables so that they are not stained by its juice. To muffle the earthy taste of vegetables, a spicy dressing in the form

From France came to us an open pie filled with water — onion quiche. The base is shortcrust pastry and a filling of eggs and cream. Adding onions to the filling makes the pie incredibly aromatic and juicy.

It is believed that the recipe for classic Greek moussaka was created on the basis of an eggplant salad that was prepared in Arab countries. This potato casserole consists of layers of potatoes, tomatoes, eggplants, minced meat and béchamel sauce. Th

With curry seasoning, the most ordinary unpretentious products - chicken, rice, vegetables - become an authentic Indian dish. Cook with our recipe for chicken in curry sauce, serve with boiled rice and enjoy a dinner with Indian spicy notes.

You can almost certainly guess the exact word that gave rise to the name "tartare". Yes, the Tatars are really involved here! It was believed that the Tatars were accustomed to eating meat raw, and raw meat is the basis of tartare. For this

Chicken and rice are a common tandem for preparing all sorts of dishes. Chicken with rice and vegetables is a tender, hearty meat dish in a creamy sauce with champignons, bell peppers and leeks. The recipe for such a dinner is “two in one” - a main c

There are many ways to make chicken fillet tastier and more tender. Some people prefer to bake it in the oven, but there is still a risk of overdrying it. We will tell you how to cook the fillet tender and juicy: chicken rolls with cheese and garlic

If you love pies, but you are afraid that you will have to spend a lot of time and effort on them, then we have good news: a jellied pie with kefir in the oven is the kind of pastry that you will conquer, even if you have never turned on the oven in

Breakfast is the most important meal of the day, and there is usually not enough time for it. A quick breakfast in a bun is, without a doubt, a recipe for a hearty and tasty breakfast. It is better to take a higher bun so that the filling fits.

Lasagne is an Italian dish made from thin sheets of dough with layers of minced meat and cheese under white sauce. Our recipe differs from the popular version: instead of lasagne sheets, we use zucchini, and instead of béchamel sauce, we use cottage

This dish has its own holiday, which is celebrated on November 25. Juicy, filling and delicious manti are prepared with clover, wild garlic, quince, cabbage and even pilaf. There are even so-called "mouse" manti. But don't be alarmed -

The main ingredient of this recipe can often be seen in photographs of fishermen. Pike cutlets are not the most common dish in the urban environment. But this is their advantage: such a hot dish can confidently be classified as a non-standard dish. H

Shrimp salad with cheese sauce is an incredible combination of ingredients! Our recipe will allow you to prepare a very special, exquisite dish. Seafood salads are always tasty, light and very healthy!

Prepare potato casserole with egg-cream filling and ricotta cheese according to our recipe - tender, melt-in-your-mouth texture, quick preparation will make this side dish universal for any main course.

The Latin American dish of raw fish and lime juice, ceviche, is becoming increasingly famous around the world for its taste and ease of preparation. The classic Peruvian ceviche recipe calls for sea bass and hot Peruvian rocoto peppers. But the taste

It would seem to be a standard combination of products and no magic, but this dish is loved now as much as in the old days. Firstly, it is practical: you do not need to cook the meat and side dish separately - you get everything at once. Secondly, th

Two ingredients that go together perfectly. If you only have 30 minutes to prepare dinner, but you need to make it tasty and healthy, then juicy chicken fillet and green beans are a great choice. In addition, you are automatically freed from preparin

The secret of the origin of the vinaigrette salad has not yet been revealed: some say that it appeared in Germany, others believe that the recipe for vinaigrette with beets appeared in the Scandinavian countries. The third version of the origin is th

On the bright holiday of Easter, kulich is traditionally prepared, which has many recipe options. With chocolate, vanilla, fruits, berries or dried fruits, with nuts... We offer you another recipe.

The birthplace of caprese is the Italian island of Capri, and the dish owes its color scheme to the Italian flag: red is the tomato, white is the mozzarella, and green is the basil. In our case, it will be caprese with basil pesto sauce. This classic