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Cheese cream

Author
Cookinero 11 Nov 2025
1900
Cheese cream

Here is a recipe for cheese cream that goes with literally all desserts. You can use it to layer cake layers, spread and smooth the surface, make characteristic "caps" on cupcakes and use it as decoration.

How to cook Cheese cream

Step 1

Cheese cream

Combine all ingredients and beat with a mixer until smooth.

Step 2

Cheese cream

Cool the finished cream for at least 1 hour.

Cheese cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use low-fat cream cheese, but keep in mind it may result in a slightly less creamy texture and a milder flavor compared to full-fat cream cheese. The final product might also be slightly softer.
Store the cheese cream in an airtight container in the refrigerator for up to 3-4 days. Make sure it's covered well to prevent it from absorbing other flavors from the fridge.
Yes, this recipe is naturally gluten-free as long as all the ingredients you use are certified gluten-free. This is especially important to check for any pre-made seasonings or thickeners you might be considering adding.
Yes, you can freeze it, though the texture may change slightly upon thawing. Thaw it in the refrigerator overnight and then give it a good stir or a quick whip with a mixer to bring it back to a creamy consistency before serving.
This creamy cheese spread is incredibly versatile. Use it as a dip for vegetables and crackers, a spread for sandwiches and bagels, or a topping for baked potatoes. It also works well as a filling for crepes or as a base for a creamy pasta sauce.
Absolutely! In fact, it's recommended to make it ahead of time as the flavors meld and improve with at least an hour of chilling time in the refrigerator. This also helps it firm up to the perfect spreadable consistency.

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