Easy Mango Dessert

Summer light refreshing dessert made from frozen mango, yogurt and honey.
How to cook Easy Mango Dessert
Step 1

Cut the mango pulp into cubes and freeze for 2 hours. Place the knife attachment in the food processor and add the frozen mango pieces, yogurt, honey, mint leaves and lime juice. Grind until smooth.
Step 2

Arrange the dessert in bowls, sprinkle with grated chocolate. Enjoy your meal!
Easy Mango Dessert - FAQ About Ingredients, Baking Time and Storage
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