Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Easy Mango Dessert

Author
Cookinero 4 Nov 2022
20500
Easy Mango Dessert

Summer light refreshing dessert made from frozen mango, yogurt and honey.

How to cook Easy Mango Dessert

Step 1

Easy Mango Dessert

Cut the mango pulp into cubes and freeze for 2 hours. Place the knife attachment in the food processor and add the frozen mango pieces, yogurt, honey, mint leaves and lime juice. Grind until smooth.

Step 2

Easy Mango Dessert

Arrange the dessert in bowls, sprinkle with grated chocolate. Enjoy your meal!

Easy Mango Dessert - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute Greek yogurt for a thicker consistency or use a dairy-free yogurt alternative like coconut or almond yogurt to make it vegan.
Absolutely! While fresh mint adds a lovely flavor, you can omit it or use a tiny pinch of dried mint as a substitute. Start with a very small amount as dried herbs are more concentrated.
This dessert is best enjoyed immediately. However, you can store leftovers in an airtight container in the freezer for up to 2 days. Keep in mind that the texture will change and it will be more like a sorbet.
Yes, you can substitute the honey with maple syrup, agave nectar, or another sweetener of your choice. Alternatively, if your mangoes are very ripe and sweet, you might be able to omit the added sweetener altogether.
While mangoes naturally contain carbohydrates, you can reduce the carb content by using a sugar-free sweetener substitute and opting for full-fat Greek yogurt, which tends to be lower in carbs than regular yogurt. You can also reduce the amount of mango used. Note that this will change the flavor profile.
Besides grated chocolate, you can sprinkle the dessert with chopped nuts (like almonds or pistachios), shredded coconut, a drizzle of honey, or a few fresh berries.
Yes, using frozen mango is a great alternative, especially if fresh mangoes are not in season. Ensure the mango is still slightly frozen when blending for the best texture.
Yes, a high-powered blender should work well, especially if you chop the mango into smaller pieces before freezing. You may need to add a splash of milk or water to help it blend smoothly, but add it sparingly.
Yes, you can easily scale the recipe up or down, keeping the ratios between the ingredients consistent. Keep in mind that larger quantities may require a longer blending time.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Caramelized camembert with fruit
Cheese, Fruit, Camembert,

Caramelized camembert with fruit

Total Reviews:
Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Playboy eggs
Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero Cookinero
Categories Menu Recipes
Top