Duck salad with cardamom, apricots and onions
Description
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
Cooking
Step 1
![Duck salad with cardamom, apricots and onions](https://cookinero.com/images/medium/dishes/2022/10/652bf27dc7bb83f46255e2aed7a3c1ab6309849bf984c30a9514ee079f8357af.jpeg)
Preheat oven in convection mode to 150°C. Cut the peeled onion into feathers and put in ice water for 15-30 minutes. Chop the almonds so that there are both small pieces and large ones.
Step 2
![Duck salad with cardamom, apricots and onions](https://cookinero.com/images/medium/dishes/2022/10/9cb0609f436a1a7a62fb47ded4a6741826b099689c0eee38784e4a4ab8a8fb2c.jpeg)
Cut the apricots in half, remove the pits. Cut the pulp into slices 1 cm thick. Sprinkle with vinegar, salt and pepper.
Step 3
![Duck salad with cardamom, apricots and onions](https://cookinero.com/images/medium/dishes/2022/10/8707dd4c9b22370d262a706a83d415aecdfcd26281875092a1e6587d3da9743e.jpeg)
Mix honey, vinegar and ground cardamom. Cut the skin on the duck fillets crosswise without cutting through the meat. Salt and pepper. Grill skin side down in a well-heated grill pan, 5 minutes. Turn over, brush with honey mixture and put in the oven for 4-5 minutes. Remove, cover slightly with foil and cool almost completely.
Step 4
For dressing, combine duck juice, orange juice and hoisin. Dilute a little with olive oil.
Step 5
Throw the onion in a colander, dry, put in a dressing. Mix onion with dressing and apricots.
Step 6
Slice the duck breast thinly. Arrange spinach leaves on plates, top with apricots and onions, then duck. Drizzle with dressing, sprinkle with almonds, salt and pepper and serve.
Ingredients
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