Kulich on kefir with almonds

Name: Kulich on kefir with almonds
Total time: 2 h 40 min
Yield: 8-10
Ingredients: peeled almonds - 120 g; fresh yeast - 10 g (or 5 g dry); drinking water - 70 ml; butter - 120 g; eggs - 3 pcs.; sugar - 170 g; flour - 700 g; soda - on the tip of a knife; salt - 1/2 h. l.; kefir (3.5%) – 200 ml; sour cream (30%) - 100 g; nut oil (almond, hazelnut, cedar oil or walnut oil) - 2 tbsp. l.

Cookinero 7 Nov 2022

19820

Try to cook Easter cake on kefir with almonds according to our recipe and perhaps you will like it so much that in the future it will become an indispensable part of the family Easter menu. The main distinguishing feature of this cake is its pleasant moisture and exceptional tenderness. Want to highlight them even more? Add a little cocoa powder to the cake dough on kefir with almonds, which will also give the crumb a pleasant light chocolate color. But this, as they say, is a matter of taste. And from the dough obtained from the amount of ingredients indicated here, you can cook several small cakes on kefir, pack them beautifully and give them to relatives and friends for Easter. You will see: they will be delighted!

How to cook Kulich on kefir with almonds

Step 1

Prepare almonds for Easter cake on kefir. Put the almonds in a blender bowl and chop as much as possible. Dissolve the yeast in water heated to 36°C and leave for 15 minutes.

Step 2

Butter cut into cubes and melt. Let it cool down a bit. Divide the eggs into whites and yolks. Put the whites in the refrigerator. Rub the yolks white with sugar.

Step 3

Sift the flour for the cake dough with soda and salt. Mix with ground almonds and form a hill with a recess. Pour the yeast mixture and warm kefir into it. Stir.

Step 4

Add sour cream, butter and egg yolks with sugar. Knead until a smooth dough of uniform consistency is obtained. Cover it with a towel and leave to rise in a warm place for 1.5 hours.

Step 5

Beat the whites with a mixer into a strong foam. Add to the risen mass along with the nut butter and stir quickly. Divide the dough for the cake into the prepared pans. Leave for 40 minutes.

Step 6

Heat the oven to 180°C. Bake Easter cakes on kefir for 30-50 minutes (depending on the size of the mold). Let cool slightly, then transfer to a wire rack.

Kulich on kefir with almonds - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of nut instead of almonds?

Yes, you can substitute the almonds with other nuts like walnuts, pecans, or hazelnuts. Just make sure to chop them finely before adding them to the dough.

How long will the Kulich stay fresh?

Properly stored, Kulich will stay fresh for about 3-4 days at room temperature. Keep it wrapped in plastic wrap or in an airtight container to prevent it from drying out.

Can I freeze the Kulich?

Yes, Kulich freezes well. Wrap it tightly in plastic wrap and then in foil or place it in a freezer bag. It can be frozen for up to 2-3 months. Thaw it at room temperature before serving.

What can I use if I don't have kefir?

If you don't have kefir, you can substitute it with buttermilk or plain yogurt. You might need to adjust the amount of liquid slightly to achieve the right dough consistency.

Can I make this recipe gluten-free?

To make this recipe gluten-free, you'll need to substitute the all-purpose flour with a gluten-free flour blend. Be sure to also check that the yeast and other ingredients are gluten-free. The texture might be slightly different.

What's the best way to tell if the Kulich is done?

The Kulich is done when a wooden skewer inserted into the center comes out clean. The top should also be golden brown. If the top is browning too quickly, you can tent it with foil during the last part of baking.

Can I add dried fruit to the Kulich?

Yes, you can add dried fruits like raisins, cranberries, or candied citrus peel to the dough. Soak them in warm water or rum for about 30 minutes before adding to plump them up.

How can I prevent the Kulich from sticking to the pan?

Make sure to grease and flour the pans thoroughly before adding the dough. You can also line the bottom with parchment paper for extra insurance.

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Kulich on kefir with almonds

How to cook Kulich on kefir with almonds

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Kulich on kefir with almonds - FAQ About Ingredients, Baking Time and Storage

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