Fish appetizers Recipes – Healthy and Tasty Ideas

Although the Philadelphia roll is Japanese, it was first cooked in New York by an American chef. The roll has become so popular that it is known and cooked all over the world. The roll base consists of rice, smoked salmon and Philadelphia cheese. You

Forshmak with carrots is an appetizer based on herring fillet. The dish belongs to Jewish cuisine. According to the recipe, forshmak from herring with carrots also includes butter. The presence of carrots in the recipe makes the dish brighter not onl

Bruschetta is an Italian variation of a sandwich. The base of bruschetta is crispy toasted bread, and the toppings can be very different. This recipe uses soft cheese, canned sardines and sweet and sour tomatoes, which go well together. You can buy s

Cod in onion batter is a dish that you can cook in time, even if guests arrive unexpectedly. Cod meat contains a large amount of potassium, magnesium, as well as microelements and fats necessary for the body. Thanks to the aromatic batter, the cod re

Hot appetizers are a great addition to any table, especially if they are fried until crispy. Crispy fish sticks are a simple recipe for homemade fast food. It is recommended to serve them hot with your favorite sauce.

A sandwich is one slice of bread with a filling. A sandwich consists of two slices. The idea of adding a second slice of bread was first thought up by an earl living in England in the 18th century. This idea was so popular that the dish was named aft

Eggs stuffed with sprats are a well-known and familiar taste to many. This is a quick-cooking snack. It can be used to diversify a festive table or make a nutritious snack on weekdays. According to the recipe, the yolk of the egg that is stuffed is u

Tartlets with salmon and cream cheese will certainly become the most popular appetizer on your holiday table. They are also perfect for a buffet. Shortbread base, delicate creamy taste of cream cheese, aroma of dill and salty salmon - you can't t

Philadelphia rolls have nothing to do with Japanese cuisine. The recipe was invented by an American chef in the 80s of the last century. He liked the combination of fish and cream cheese with bagels (baked goods similar to a donut), and he wanted to