Lagman Recipes – Healthy and Tasty Ideas

Fried lagman in Uzbek style is a tasty and filling dish with meat, vegetables and noodles. Lagman is called "the dish of love". It, like pilaf, is cooked at big celebrations, for example, at a wedding. On the second day of the wedding, the

The legend of the origin of lagman comes to us from Ancient China. Three hungry travelers met at a crossroads. One had meat and flour, another had water and a frying pan, and the third had vegetables and herbs. They decided to cook one dish for every

Lagman in Uzbek differs from all others, if only in that it is cooked in a cauldron or, in extreme cases, in a large saucepan with a thick bottom and thick walls. Noodles for such a soup are cut into narrow long strips, and not drawn into long flagel

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us