Light salmon roll
Salmon roll is an easy to prepare dish that really does not take more than 15 minutes, and is very popular with both children and adults. Not many ingredients are needed for preparation, and the soft and delicate taste of the roll will surprise anyone.
How to cook Light salmon roll
Step 1

Place a sheet of lavash on the surface, spread the cream cheese, cut the fish pieces and add them.
Step 2

Place a sheet of lavash on the surface, spread the cream cheese, cut the fish pieces and add them.
Light salmon roll - FAQ About Ingredients, Baking Time and Storage
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