Light salmon roll

Name: Light salmon roll
Total time: 20 min
Yield: 4
Cuisine: Armenian
Ingredients: Salmon - 150 g; Cottage cheese - 150 g; Armenian lavash - 200 g; Lettuce leaves - 100 g

Cookinero 8 Feb 2026

1130

Salmon roll is an easy to prepare dish that really does not take more than 15 minutes, and is very popular with both children and adults. Not many ingredients are needed for preparation, and the soft and delicate taste of the roll will surprise anyone.

How to cook Light salmon roll

Step 1

Place a sheet of lavash on the surface, spread the cream cheese, cut the fish pieces and add them.

Step 2

Place a sheet of lavash on the surface, spread the cream cheese, cut the fish pieces and add them.

Light salmon roll - FAQ About Ingredients, Baking Time and Storage

Can I substitute lavash with another type of wrap?

Yes! Tortillas, spinach wraps, or even large rice paper sheets work well as alternatives to lavash. Just ensure they're pliable enough to roll without cracking.

What's a good vegetarian alternative to salmon in this recipe?

Try marinated strips of tofu, roasted bell peppers, or mashed chickpeas seasoned with nori flakes for a seafood-like flavor without the fish.

How long can I store assembled salmon rolls in the fridge?

Store tightly wrapped in plastic for up to 24 hours. After that, the lavash may become soggy. For best texture, assemble right before serving.

Can I make these salmon rolls low-carb?

Absolutely! Use large lettuce leaves or low-carb tortillas instead of lavash, and increase the salmon-to-wrap ratio for a keto-friendly version.

What's the best way to slice the rolls cleanly?

Chill the assembled roll for 15 minutes before slicing with a serrated knife. Wipe the blade between cuts for neat presentation.

Can I freeze these rolls for later use?

Freezing isn't recommended due to the cream cheese texture changing. For make-ahead convenience, prep components separately and assemble fresh.

What dipping sauces pair well with salmon rolls?

Try dill yogurt sauce, lemon aioli, or a tangy cucumber relish. For Asian flair, mix soy sauce with wasabi or ginger.

How can I prevent the lavash from tearing during rolling?

Slightly dampen the lavash with a water spray before assembling, and avoid overstuffing. Roll firmly but gently using parchment paper as a guide.

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Light salmon roll

How to cook Light salmon roll

Step 1

Step 2

Light salmon roll - FAQ About Ingredients, Baking Time and Storage

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