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Club Sandwich with Salmon

Today we will prepare a delicious appetizer with lightly salted salmon, namely a club sandwich. This sandwich is multi-layered. It uses 3 pieces of bread and two layers of delicious filling. To prepare this dish we will need lightly salted salmon, arugula, avocado and cream cheese.
How to cook Club Sandwich with Salmon
Step 1

Spread a thick layer of cottage cheese on the bread, fried in a dry frying pan. Put the arugula and red fish on it. Spread Dijon mustard on top.
Step 2

Cover the resulting sandwich with the second toast, spread it with cheese. Put the avocado on the cheese, then the tomato.
Step 3

Cover the sandwich with another slice of bread. Cut the sandwich into triangles and serve.
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