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Club Sandwich with Salmon

Author
Cookinero 1 May 2025
4830
Club Sandwich with Salmon

Today we will prepare a delicious appetizer with lightly salted salmon, namely a club sandwich. This sandwich is multi-layered. It uses 3 pieces of bread and two layers of delicious filling. To prepare this dish we will need lightly salted salmon, arugula, avocado and cream cheese.

How to cook Club Sandwich with Salmon

Step 1

Club Sandwich with Salmon

Spread a thick layer of cottage cheese on the bread, fried in a dry frying pan. Put the arugula and red fish on it. Spread Dijon mustard on top.

Step 2

Club Sandwich with Salmon

Cover the resulting sandwich with the second toast, spread it with cheese. Put the avocado on the cheese, then the tomato.

Step 3

Club Sandwich with Salmon

Cover the sandwich with another slice of bread. Cut the sandwich into triangles and serve.

Club Sandwich with Salmon - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cream cheese, Greek yogurt, or mashed avocado as a creamy alternative to cottage cheese for a different flavor and texture.
This sandwich works well with whole grain, sourdough, or multigrain bread for added nutrition. For a lighter option, try whole wheat toast or a low-carb wrap.
Replace the salmon with grilled eggplant, marinated tofu, or roasted portobello mushrooms for a delicious vegetarian twist while keeping the texture satisfying.
Yes, but assemble it without the tomato to prevent sogginess. Store wrapped in parchment paper in the fridge for up to 6 hours and add tomatoes just before serving.
Use a sharp serrated knife and press down gently but firmly. Securing the layers with toothpicks before cutting can also help maintain neat triangles.
It's best enjoyed fresh, but you can prep ingredients separately (slice avocado with lemon juice to prevent browning) and assemble just before eating for convenience.
Freezing isn't recommended due to the fresh ingredients like avocado and tomato, which don't thaw well. It's best made fresh for optimal taste and texture.
For a low-carb version, skip the bread and use large lettuce leaves (like romaine or butter lettuce) as wraps, keeping the fillings intact for a crunchy, light meal.

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