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Club Sandwich with Salmon

Ingredients

White bread - 80 g
Salmon fillet - 100 g
Cottage cheese - 50 g
Arugula - 60 g
Tomato - 90 g
Dijon mustard - 20 g
Vegetable oil - 30 g
Avocado - 220 g

Today we will prepare a delicious appetizer with lightly salted salmon, namely a club sandwich. This sandwich is multi-layered. It uses 3 pieces of bread and two layers of delicious filling. To prepare this dish we will need lightly salted salmon, arugula, avocado and cream cheese.

Step 1

Spread a thick layer of cottage cheese on the bread, fried in a dry frying pan. Put the arugula and red fish on it. Spread Dijon mustard on top.

Step 2

Cover the resulting sandwich with the second toast, spread it with cheese. Put the avocado on the cheese, then the tomato.

Step 3

Cover the sandwich with another slice of bread. Cut the sandwich into triangles and serve.